Katie Hohimer Email and Phone Number

Proficiency in operating and troubleshooting various types of manufacturing machinery and equipment, such as filling machines, packaging equipment, conveyors, and palletizers.Ability to interpret technical manuals, diagrams, and schematics to understand machinery functions, adjustments, and maintenance procedures.Knowledge of machine controls and settings, including PLC (Programmable Logic Controller) systems, HMI (Human Machine Interface) panels, and sensors.Experience with performing routine maintenance tasks, such as cleaning, lubricating, and replacing parts, to ensure optimal equipment performance and longevity.Understanding of safety protocols and procedures related to machine operation, including lockout/tagout procedures, hazard identification, and PPE (Personal Protective Equipment) usage.Skill in monitoring production processes and making real-time adjustments to optimize output, minimize downtime, and maintain quality standards.Familiarity with quality control methods and tools, such as visual inspections, measurements, and testing procedures, to identify defects and ensure product conformance.Ability to troubleshoot equipment malfunctions and implement corrective actions, including diagnosing mechanical issues, adjusting settings, and replacing faulty components.Proficient in documenting production activities, including machine settings, production output, maintenance tasks, and quality checks, accurately and comprehensively.Understanding of lean manufacturing principles and continuous improvement concepts to identify opportunities for process optimization and efficiency gains.

Operate machinery and equipment in a manufacturing environment to produce high-quality plastic products.Follow standard operating procedures (SOPs) and work instructions to ensure consistent and efficient production.Monitor production processes, including injection molding, extrusion, and assembly, to maintain product quality and meet production quotas.Inspect finished products for defects, such as cracks, warping, or discoloration, and take corrective actions as needed.Package and palletize finished products according to specifications, ensuring proper labeling and documentation.Clean and maintain work areas, machinery, and equipment to ensure a safe and sanitary production environment.Assist with machine setup, tooling changes, and material handling tasks as directed by supervisors or lead operators.Follow all safety protocols and procedures, including the proper use of personal protective equipment (PPE), to prevent accidents and injuries.Participate in training programs and continuous improvement initiatives to enhance skills and knowledge related to manufacturing processes.Collaborate with team members and supervisors to achieve production goals, resolve issues, and maintain a positive work environment.

Greet customers warmly as they enter the restaurant, providing a friendly and welcoming atmosphere.Take food and beverage orders from guests accurately and promptly, using the restaurant's ordering system.Provide menu recommendations and offer information about specials, promotions, and beverage options.Deliver orders to tables efficiently, ensuring accuracy and presentation meet Twin Peaks' standards.Check on guests throughout their dining experience to ensure satisfaction, refill beverages, and address any concerns or requests promptly.Upsell additional menu items, such as appetizers, desserts, or specialty drinks, to enhance the dining experience and increase sales.Collaborate with kitchen staff and bartenders to ensure timely delivery of orders and maintain smooth operations.Process payments accurately, handling cash, credit cards, and electronic payments securely.Maintain a clean and organized work area, including tables, counters, and server stations, to uphold cleanliness standards.Adhere to Twin Peaks' policies and procedures, including alcohol service regulations and food safety guidelines, to ensure compliance and guest safety.

Greet guests with enthusiasm and humor, embodying the unique and playful atmosphere of Dick's Last Resort.Provide exceptional customer service by engaging with guests, making recommendations, and ensuring a memorable dining experience.Take food and beverage orders accurately and promptly, utilizing the restaurant's ordering system.Serve food and drinks to tables with flair and personality, showcasing Dick's Last Resort's signature irreverent style.Monitor guest satisfaction throughout the dining experience, addressing any concerns or special requests promptly and courteously.Upsell additional menu items, such as appetizers, desserts, or specialty drinks, to enhance the guest experience and increase sales.Handle cash, credit cards, and electronic payments securely and accurately, processing transactions and managing checks.Collaborate with kitchen and bar staff to coordinate food and drink orders, ensuring timely delivery and accuracy.Maintain a clean and organized work area, including tables, counters, and server stations, to uphold cleanliness standards and create a welcoming environment.Adhere to Dick's Last Resort's policies and procedures, including alcohol service regulations and food safety guidelines, to ensure compliance and guest safety.