Katie Smith

Katie Smith Email and Phone Number

Operations Director @ Ship Inn, Red Wharf Bay
England, United Kingdom
Katie Smith's Location
Greater Cheshire West and Chester Area, United Kingdom
About Katie Smith

Experienced Operations Manager with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Cost Management, Staff Management and Sales and marketing.

Katie Smith's Current Company Details
Ship Inn, Red Wharf Bay

Ship Inn, Red Wharf Bay

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Operations Director
England, United Kingdom
Katie Smith Work Experience Details
  • Ship Inn, Red Wharf Bay
    Operations Director
    Ship Inn, Red Wharf Bay
    England, United Kingdom
  • Dylan'S Restaurant
    Operations Manager
    Dylan'S Restaurant Apr 2024 - Present
    North Wales
  • Everblossom Ltd
    Founding Director
    Everblossom Ltd Mar 2020 - Present
    Chester, England, United Kingdom
    EverBlossom offers help, advice and guidance to hospitality businesses whose problems or challenges require a different perspective.EverBlossom works in many varied areas of hospitality – from coffee shops, restaurants, bars and hotels. In a strong position to identify trends as and when they develop, and to help struggling enterprises to compete in a market that may well be reaching saturation point. There is a world of difference between loving the idea of a commercial enterprise and… Show more EverBlossom offers help, advice and guidance to hospitality businesses whose problems or challenges require a different perspective.EverBlossom works in many varied areas of hospitality – from coffee shops, restaurants, bars and hotels. In a strong position to identify trends as and when they develop, and to help struggling enterprises to compete in a market that may well be reaching saturation point. There is a world of difference between loving the idea of a commercial enterprise and actually running it as a profitable operation. EB believe that in order to succeed, a business has to be engaging, challenging, fun and lucrative. It’s where you will spend most of your time, so you have to be enthusiastic about and dedicated to your products, brand and staff.EverBlossom will dig deep to find out what’s going wrong, and then advise the management team on what can be done to address the issues. Whether your business is a start-up in need of guidance, a catering business looking to expand into new areas or a fourth-generation restaurant which has lost its way, EB can help you reach your full potential. Ultimately, we aim to address the challenges, which in turn allows you to work on your business more, and in your business less. Show less
  • The Female Hospitality Network
    Event And Strategic Partnership Director - Chester
    The Female Hospitality Network Nov 2019 - Present
    Chester, United Kingdom
  • The Chester Fields Country Pub & Restaurant
    General Manager
    The Chester Fields Country Pub & Restaurant Nov 2022 - May 2024
    Cheshire West And Chester, England, United Kingdom
  • One Hundred Knights
    Group Operations Manager
    One Hundred Knights Apr 2021 - Oct 2022
  • The Guild Chester
    General Manager
    The Guild Chester Aug 2019 - Mar 2020
    Chester, United Kingdom
  • The Chester Fields Country Pub & Restaurant
    General Manager
    The Chester Fields Country Pub & Restaurant Aug 2014 - Dec 2019
    Chester, United Kingdom
  • Machine House Restaurant
    Restaurant Manager
    Machine House Restaurant Aug 2012 - Jul 2014
    Wrexham
  • Ramada Plaza Hotel
    Restaurant And Functions Manager/Duty Manager
    Ramada Plaza Hotel Sep 2010 - Aug 2012
    Wrexham
  • Mortons House Hotel
    Assistant Manager
    Mortons House Hotel Nov 2009 - Aug 2010
    Corfe Castle, Dorset
  • Knoll House Hotel
    Restaurant Manager
    Knoll House Hotel Mar 2008 - Nov 2009
    Studland Bay, Dorset

Katie Smith Skills

Staff Management Mentoring Of Staff Gross Profit Wine And Spirits Industry Wine Tasting Hr Policies Cost Management Stock Management New Restaurant Openings Brand Awareness Fine Dining Conference Coordination Wedding Coordinating Charity Work Restaurants Labor Control Restaurant Management Hotels Parties Pre Opening Experience F&b Operations F&b Management Wine Lists Food And Beverage Pre Opening Hospitality Management Customer Service Hospitality Management Event Management Sales Food Hospitality Industry Menu Development Time Management Training Marketing Staff Development

Katie Smith Education Details

  • St Davids High School
    St Davids High School

Frequently Asked Questions about Katie Smith

What company does Katie Smith work for?

Katie Smith works for Ship Inn, Red Wharf Bay

What is Katie Smith's role at the current company?

Katie Smith's current role is Operations Director.

What schools did Katie Smith attend?

Katie Smith attended St Davids High School.

What skills is Katie Smith known for?

Katie Smith has skills like Staff Management, Mentoring Of Staff, Gross Profit, Wine And Spirits Industry, Wine Tasting, Hr Policies, Cost Management, Stock Management, New Restaurant Openings, Brand Awareness, Fine Dining, Conference Coordination.

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