Designing and developing bespoke food and beverage menu’s for high profile clients, adhering to all dietary, religious and ethnic requirements worldwide, consistently using innovative ideas to always meet the customer needs and specific flight preferences.Developing and maintaining relationships with global partners and catering suppliers down to private chefs, while acting as a focal point between them, client services and crew.Working to strict budgetary procedures daily.Dealing with on the day operational changes, delays, diversions, cancellations.Strong knowledge of food safety and hygiene, specifically onboard with full understanding of diets, nutrition and religious dietary requirements. Working closely within the company with other departments, operations, client services and crew to ensure all services align.Tracking feedback and trends to ensure consistent satisfaction from clients, crew and suppliers and utilising this information to improve our processes, products and offering.

Hertfordshire based Craft Bakery & Cake Studio, specialising in luxury bespoke rustic buttercream wedding cakes featuring beautiful blooms - fresh, dried, pressed or wild.