Works in the larder section at Soif, where she is responsible for all aspects of preparation and delivery of small plates and desserts. The influence of Cave de Pyrenne means that she has been able to continue to develop her wine knowledge, and enjoy the relationship between wine trained staff, and the kitchen. These factors mean that she works with a menu and wine list which are designed to inspire and complement, which are expressive, and show respect for nature and the environment.

Looked after an account base worth over £2 million, comprising largely of contract caterers. Responsible for the development of existing business, as well as achieving a new business target of over £180k. Also responsible for presenting staff training courses for clients in product knowledge, and won Account Manager of the Year in 2014.

Joined Majestic under their graduate training scheme and most recently opened and managed the Chiswick branch in 2011. Also had experience of wine production in three European harvest trips, presented the award winning wine course for Majestic customers, and was twice invited to write articles for the company magazine.