• Proposed innovative bundling package to 200 managers and senior executives during Capstone Project• Led communication with business partners across underwriting, actuarial, and sales department • Assisted in accurate rate adjustments to reach the goal of mid-teens ROE over time• Developed PivotTable views to better analyze program and line profitability for Washington State Review• Updated daily and weekly data reports for internal use

• Consistently earned excellent guest satisfaction for seating 300 guests on average in the time span of 2.5 hours• Assisted kitchen and wait staff to precisely time guest arrivals to maximize capacity and customer experience

Participation at a small family-owned restaurant, starting as a cashier and working my way up to Assistant Manager. Throughout my time at this company, I ​​operated a POS system and assisted in all monetary transactions as well as daily and weekly financial closings. I worked closely with my team members to propose new techniques to increase productivity in the workplace. We analyzed the consumer experience, creating and advertising biweekly specials to drive increased sales. Building on our success I was provided an opportunity to conduct a cost analysis and menu profitability report. This experience taught me how to evaluate data and incorporate that information into a modified sales strategy. I am confident in my ability to work in a collaborative group setting, driving results on similar financial assignments.