Nurtured 50,000+ plants from seed to sale on 2 acres of high production market garden Vegetables, fruit and flowers Responsible for strategy, design, implementation and cultivationExpanded sales channels and community partnerships Advised community members with expert plant care

Managed 50,000+ plants on a three woman team cultivating an 8-acre sustainable farm Vegetables, fruit, flowers

Sole Food Street Farms is a mission-driven organization using market gardening to address the chronic problems of poverty and trauma in Vancouver’s Downtown East Side. Trained and facilitated a staff of 20+ with diverse needs Participated in all aspects of production and sales of over 20,000 lbs of high quality produce Specialized in hot house production of tomatoes, peppers, ground cherries and more