Katie Scheid Email & Phone Number
Who is Katie Scheid? Overview
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Katie Scheid is listed as Creation, Design and Development (CD and D) Technician at ADM, a company with 1526 employees, based in New York City Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Katie Scheid.
Katie Scheid previously worked as Premium Services Intern- Food and Beverage at The Kraft Group & Affiliates and NCAA Softball Player at Ncaa. Katie Scheid holds Bachelor Of Science - Bs, Culinary Science/Culinology, Senior from Johnson & Wales University.
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About Katie Scheid
Hi there! My name is Katie Scheid and I am a senior at Johnson & Wales University- Providence majoring in Culinary Science & Product Development with a double minor in Nutrition and Marketing. I am a driven, well-versed chef with expertise in recipe development, nutrition, menu design, food service operations, and culinary arts. Growing up in a big family, food was always the unique center of every special event and holiday, remarkably bringing people together to create lasting memories. A strong involvement in my high school's Culinary Arts program furthered my passion for creating food products that are approachable, nutritious, and delicious, especially geared towards athletes and active individuals with performance goals in mind. The intersection of health, balanced eating, and food product design has always sparked my interest, especially in my journey as a collegiate athlete myself.I have always had a strong work ethic and eagerness to push myself, showcased during my time as a member the Johnson & Wales University varsity softball team, during which I have built strong skills in teamwork, time management, and communication. As a 3-year starter, I am grateful to have achieved All-Conference and All-Region accolades, All-America Academic honors, and an induction into Chi Alpha Sigma, the National College Athlete Honor Society. I have worked in large-scale food service operations for the New York Jets/FLIK as a Culinary Intern during NFL Training Camp 2023, as well as the New England Revolution and New England Patriots at the Kraft Group and Affiliates currently. This past summer, I completed a Culinary Science internship with Archer Daniels Midland, furthering my skills in recipe development, sensory testing, trend research, and food formulations. While applying skills and expertise acquired through my coursework and industry experience, I am confident in my ability to make an immediate impact in developing products for a healthier world, while bringing forth optimism, enthusiasm, and passion as a versatile employee who is eager to learn and grow."Success is no accident. It is hard work, perseverance, learning, studying, sacrifice and most of all, love of what you are doing or learning to do." -Edson Arantes do Nascimento (Pelé)
Katie Scheid's current company
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Katie Scheid work experience
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Premium Services Intern- Food And Beverage
Current- Assist the banquets and catering staff with the setup, efficiency, timeline, seamless service, and cleanup of events at Gillette Stadium- Execute food and beverage services during game days for the New England Patriots and the New England Revolution, including catering for the stadium's suites, premium dining areas, and club spaces- Carry out.
Ncaa Softball Player
Current- Division III Softball Student-Athlete at Johnson & Wales University in Providence, Rhode Island- Cumulatively as a team, held the 3rd highest GPA in the nation among all Division III Institutions' Varsity Softball Programs (2022-2023), remaining among the Top 5 throughout my time as a student-athlete- During my 3 years as a collegiate varsity athlete.
Culinary Intern
- Attended ADM's Internship Orientation at the North American Headquarters in Decatur, IL, where I networked with other interns and ADM colleagues, received a tour of the plants/facilities, and helped pack 50,000+ meals to be shipped oversees through Feed My Starving Children- Created a food product from ideation to a potential commercialization concept: a.
Barista/Bartender
- Took food, beverage, and cocktail orders while preparing menu items at a high volume in an efficient, organized manner- Maintained a professional and polished dining area to provide a positive experience for patrons- Managed the Point of Sales system and cash drawer throughout morning, afternoon, and evening shifts- Delivered excellent customer service.
Culinary Intern For The New York Jets
- Served as a Culinary Intern for the New York Jets to help professional football players fuel for sport during 2023 NFL Training Camp, rookie mini camps, open practices, and travel days- Prepared various menu items and operated action stations for athletes, coaches, and company employees within the Jets organization to efficiently provide streamlined food.
Banquet/Restaurant Server
- Coordinated efficient food and beverage production in front and back of the house- Provided a positive dining experience through exceptional customer service- Assisted in the preparation of buffet-style and four-course meals for events including weddings, golf outings, and bridal showers- Ensured food safety and cleanliness of the kitchen, banquet.
Youth Culinary Instructor
- Served as a leader and mentor while teaching children about culinary arts, food safety, and nutrition as a faculty member of “Kids In The Kitchen," Mercer County Community College's summer culinary education program- Led the research, design, and execution of menu items through recipe development, procurement, food preparation, and effective.
Colleagues at ADM
Other employees you can reach at thekraftgroup.com. View company contacts for 1526 employees →
Raj Inbaraj
Colleague at Adm
Toronto, Ontario, Canada, Canada
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Brooke Dunn
Colleague at Adm
Marshfield, Massachusetts, United States, United States
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Izilda Silveira
Colleague at Adm
East Providence, Rhode Island, United States, United States
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Reagan Mcdonald
Colleague at Adm
Boston, Massachusetts, United States, United States
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JC
Jeannie Carson
Colleague at Adm
Providence County, Rhode Island, United States, United States
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SB
Sissay Brooks
Colleague at Adm
Dover, Delaware, United States, United States
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MS
Maria Salami
Colleague at Adm
Greater Boston, United States
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JA
Jill Adams
Colleague at Adm
Greater Boston, United States
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GM
Gabe Miller
Colleague at Adm
Hurley, South Dakota, United States, United States
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SR
Sam Robinson
Colleague at Adm
Boston, Massachusetts, United States, United States
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Katie Scheid education
Bachelor Of Science - Bs, Culinary Science/Culinology, Senior
High School Diploma
Frequently asked questions about Katie Scheid
Quick answers generated from the profile data available on this page.
What company does Katie Scheid work for?
Katie Scheid works for ADM.
What is Katie Scheid's role at ADM?
Katie Scheid is listed as Creation, Design and Development (CD and D) Technician at ADM.
Where is Katie Scheid based?
Katie Scheid is based in New York City Metropolitan Area, United States, United States while working with ADM.
What companies has Katie Scheid worked for?
Katie Scheid has worked for Adm, The Kraft Group & Affiliates, Ncaa, Coco'S Cafe And Bar, and Flik Hospitality Group.
Who are Katie Scheid's colleagues at ADM?
Katie Scheid's colleagues at ADM include Raj Inbaraj, Brooke Dunn, Izilda Silveira, Reagan Mcdonald, and Jeannie Carson.
How can I contact Katie Scheid?
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What schools did Katie Scheid attend?
Katie Scheid holds Bachelor Of Science - Bs, Culinary Science/Culinology, Senior from Johnson & Wales University.
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