Katie Scheid Email & Phone Number

New York, Ny, Us

Foxborough (Foxboro), Massachusetts, United States

- Assist the banquets and catering staff with the setup, efficiency, timeline, seamless service, and cleanup of events at Gillette Stadium- Execute food and beverage services during game days for the New England Patriots and the New England Revolution, including catering for the stadium's suites, premium dining areas, and club spaces- Carry out front-of-house responsibilities for private events ranging from 50-3,000+ guests, providing a high quality experience and supporting banquet servers in all aspects of service- Shadow catering managers as they devise Banquet Event Orders for events to include the menu, timeline, and responsibilities of each banquet server- Plate, refill, and manage supply of food and beverage items for buffet style service, including hot food, cold items, snacks, dessert, coffee, tea, and other beverages- Ensure compliance with food safety standards in food preparation, handling, setup, as well as time and temperature controls- Assist in communicating event-day timelines to banquet staff while supporting the transportation of all equipment and supplies, such as hot boxes, chafers, coolers, silverware, serving dishes, and serving utensils- Help expedite food items to keep the buffet full while coordinating the timing of when items are sent out, managing leftovers, and maintaining time and temperature food safety standards

- Division III Softball Student-Athlete at Johnson & Wales University in Providence, Rhode Island- Cumulatively as a team, held the 3rd highest GPA in the nation among all Division III Institutions' Varsity Softball Programs (2022-2023), remaining among the Top 5 throughout my time as a student-athlete- During my 3 years as a collegiate varsity athlete thus far, I have further developed time management, work ethic, determination, resilience, teamwork, and communication- Balancing school work and softball full-time while competing at the elite level has greatly improved my ability to perform under pressure, work towards common goals, execute a team-first mindset, and put forth 100% effort each day to continually improve- With the goal of winning a conference championship each season, my teammates and I are fully committed to pushing each other to be our best, while learning various lessons that apply to life and our future careers as well

Cranbury, New Jersey, United States

- Attended ADM's Internship Orientation at the North American Headquarters in Decatur, IL, where I networked with other interns and ADM colleagues, received a tour of the plants/facilities, and helped pack 50,000+ meals to be shipped oversees through Feed My Starving Children- Created a food product from ideation to a potential commercialization concept: a high-protein, gluten-free Ramen Bowl utilizing ADM's food bases, flavors, and dry ingredients- Formulated a plant-based/chicken hybrid meat analogue through three distinct trials that achieved the standard of 80% ready for commercialization (80 Gold)- Devised and tested savory dip and appetizer recipes that included a baking manufacturing company's new seasoning blend line, which were launched on their website- Assisted in the preparation, development, execution, and testing of consumer-tailored food products while modifying formulas, performing sensory tests, and following all GMP/HACCP guidelines- Acquired continuing knowledge of ingredient functionality, culinary applications, current food trends, and product processing- Created prototypes for gummies, chocolates, snack foods, ready meals, and plant-based proteins- Researched cutting-edge, innovative trends in the food and beverage space, including snacking concepts, cocktails, flavor combinations, energy drinks, and cultural influence

Providence, Rhode Island, United States

- Took food, beverage, and cocktail orders while preparing menu items at a high volume in an efficient, organized manner- Maintained a professional and polished dining area to provide a positive experience for patrons- Managed the Point of Sales system and cash drawer throughout morning, afternoon, and evening shifts- Delivered excellent customer service and prompt delivery of orders in a fast-paced environment- Frequently trained new employees to maintain consistency and promote professional development

Florham Park, New Jersey, United States

- Served as a Culinary Intern for the New York Jets to help professional football players fuel for sport during 2023 NFL Training Camp, rookie mini camps, open practices, and travel days- Prepared various menu items and operated action stations for athletes, coaches, and company employees within the Jets organization to efficiently provide streamlined food service and an exceptional customer service experience- Developed nutritious, innovative recipes with consideration for seasonality of ingredients, visual appeal, time management, contemporary food trends, food safety, balance, and flavor profile- Collaborated with professional athletes on nutrition and eating habits to help exceed their performance goals, promote recovery, and prevent injuries- Participated in career development networking events, built professional industry relationships, and enhanced interpersonal skills- Collaborated with cross-functional teams to consistently adapt to the schedule, training load, and fueling needs of athletes- Provided food and beverage services for employees across the facility, including coaches, business, media, equipment, guests, as well as 200 summer interns- Prepared and served up to 500 people a day, with 3-4 meals and snacks daily for athletes

Manalapan, New Jersey, United States

- Coordinated efficient food and beverage production in front and back of the house- Provided a positive dining experience through exceptional customer service- Assisted in the preparation of buffet-style and four-course meals for events including weddings, golf outings, and bridal showers- Ensured food safety and cleanliness of the kitchen, banquet, storage, and restaurant facilities while helping with inventory and procurement- Assisted team members before, during, and after events by setting up the banquet tables, place settings, decorations, polishing cutlery, stocking the full-service bar, and clearing tables- Accommodated event hosts and guests as necessary to ensure a smooth and enjoyable experience

West Windsor, New Jersey, United States

- Served as a leader and mentor while teaching children about culinary arts, food safety, and nutrition as a faculty member of “Kids In The Kitchen," Mercer County Community College's summer culinary education program- Led the research, design, and execution of menu items through recipe development, procurement, food preparation, and effective communication skills - Devised and implemented recipe ideas through in-depth research, collaboration with fellow chefs, and step-by-step prep lists for children to follow while cooking- Coordinated engaging activities for children and led classroom lessons while overseeing safety, attendance, transportation, and medical services

Bachelor Of Science - Bs, Culinary Science/Culinology, Senior

Activities and Societies: Varsity Softball, Chi Alpha Sigma (National College Athlete Honor Society), Christian Student Fellowship Club.

High School Diploma

Activities and Societies: Varsity Softball, Varsity Winter Track, National Honor Society, German National Honor Society, Red Cross Club.