Witnessing my adaptability in account management, Be Well Solutions requested I bring my expertise to the Dietetic Internship Program. I jumped at the chance to help build this program from the ground level, and I love my team. I am proud of the program we are developing. Wellness is a marathon, not a sprint. Practicing nutrition, wellness, and disease prevention requires attention to detail and commitment to creating long-standing change. As Program Director, I have the opportunity to analyze, measure, and instigate that change on a broader scale with each intern that comes through our doors. ___small details ✲ BIG IMPACT___✲ Implemented online software management system for interns and preceptors. Maintain ongoing data entry✲ Provided input and expertise into description for Faculty Advisor position. Created turn-key ready resources for use, making transition seamless✲ Execute week-long orientation and exit classes for spring and fall class of interns each year✲ Serve on the application review committee, playing a crucial role in reviewing and determining appropriate applicants into the program

I joined the BWS team and leveraged my personable approach and professional expertise to make an immediate impact on key accounts. Clients loved the unique perspective and relationships I could bring to their staff: recommending tailored solutions for employees and then conducting biometric screenings and providing seminars first-hand. ___small details ✲ BIG IMPACT___✲ Developed one of BWS’s most-requested seminars ✲ Prompted the renewal of key contract for client with more than 50K employees✲ Provided monthly health risk assessment and biometric reports for insurance coverage

After the government’s Healthy, Hunger-Free Kids Act of 2010, school directors across the country were struggling to translate the details of new nutrition standards to everyday lunch service. Pisanick Partners developed a nutrition and operations-based consultancy to help with just that. During my time with the firm, I worked closely with the owner to develop menus that served over 35,000 kids on a daily basis. ___small details ✲ BIG IMPACT___✲ Evaluated, analyzed and organized nutritional programs to ensure compliance, presenting audit findings to school board execs✲ Led the development and implementation of online school menus, including programming of every ingredient, recipe, and menu from scratch ✲ Handled all logistics for annual “Back to School” training seminars. Served as key presenter to school districts’ Food Service Programs✲ Grew professional reach from 4 districts to 13 in under a year