Marketing Strategies.Marketing campaigns.Social Media management.Results analysis.Marketing Consultancy.Photo and marketing related products.Product photography.Content production

Chocolatier and Pastry Chef at Catuaí Doceria.Main tasks:- Creation of fine painted chocolates.- Produce pastries.- Store and inventory management.- Cost management. - Recipes development.- Purchase management.- Customer Service.

Academic monitoring of students.Development of academic material such as handouts and content.Event planning.Reviewing lesson plans, syllabuses and relevant materials. Stock management of materials. Planning, organizing and monitoring the filming of online classes. Contacting partners and sponsors. Collecting data and producing post-closure reports for classes and events.

Team coordination and training.Cash balance. Customer service.Preparation and implementation of stock control.Internal marketing management.Creation of new menus.Barista.

The internship developed habilities and skills in the restaurant management area, knowing all the process that occurs in a restaurant, since the receiving of goods and the handle of a plate to customer. The mainly situations developed were, opening and closing standards and a creation of a document to stardardize what had to be done, to design a stock control and purchase needs. Tasks as cook, head chef, barista, and assistant manager. Correction of calculations of food and beverage costs, as well as food waste, tips distribution and closing accounts.

To take care of the pastry section, creating, pre-preparing and plating desserts for a fine dining restaurant.

Internship as a barista, developing coffee extraction technics, latte art, and customer service skills.

Internship in the press communications area. The role's activities consist of producing releases, media, photos and content for social media and the printed tabloid. Correcting and editing the tabloid. Helping to organize and publicize union events in the media. Accompanying meetings with influential personalities to gather data and information to be shared to union members in newsletters.