• Pour and prepare mixed drinks for customers daily and create new libations drawing in clientele.• Organise bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.• Manage register with 100% accuracy to balance the cash float and produced daily sales reports backing up inventory usage numbers.• Apply excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.• Upsell daily specials and beverage promotions to exceed daily sales goals.• Implement drink prep procedures that significantly reduced wasted stock.• Maintain relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.