Catering Sous Chef
Schaumburg, Illinois, United States
Responsible for preparing custom orders for small orders or larger orders over 1,000 guests. Foods prepared from scratch using best food handling practices per ServSafe, good organic handling, safe handling of delivered foods within a 30-mile radius. High attention to detail for preparing meals for weddings, baby and bridal showers, business events, holiday gatherings, picnics, and other special occasions. Providing the best customer service while assisting customers with order placement, order updates, delivery, set-up, event service, billing, and going above and beyond for customer retention. Provide quarterly food demonstrations for customers to sample, purchase unique meals, special holiday promotional in-store events including Mother's Day and Easter brunch. I have also performed food demonstrations for team members and local businesses. Other responsibilities included assisting department with the supervision of employees, department operations, and assisting other departments when necessary.