Cleaned rooms after guest have checkout. Replaces dirty linens with fresh ones. Vacuum floors, cleaned restroom, replaced used toiletries, emptied trash and placed new liners in cans. Polished furniture. Washed, dried, folded and all dirty sheets,towels and pillowcases. stored them in proper areas.

To patrol the interior and exterior of the assigned building, to monitor cameras, to report any issues to the HUB, to inform anyone that wasn't allowed on the private property to leave or the police would be called.

Assigned staff their position for the shift, gave cashier's change when needed. Counted tills before and at the end of a cashier's shift. Assisted with placing and making meals. Maintained safe and secure work environment for staff and guests. Followed OSHA procedures and regulations. Took calling in orders. Corrected any and every order that was made wrong. Counted safe before taking over the restaurant. Counted safe at closing. Made sure the restaurant was cleaned and all stations were fully stocked and sanitized.