Katrina Kwong Email & Phone Number

London, England, United Kingdom

• Set up and lead the WHAT (WHAT is a health promotion campaign, raising funds to improve the quality of holiday and afterschool food provision for children living in poverty and low-income families).
• Recipe development, recipe analysis, calculation of nutritional content for recipes.
• Restaurant and workplace menu development.
• Set up and update website, create online resources, write blogs and articles, facilitate the design of apps and podcasts.
• Facilitate charity based fundraising events to ensure healthy sustainable food for everyone.
• Host afternoon tea events and other initiatives such as cookery demonstrations to bring communities together and spread awareness to achieve health targets of the charity.

• Conducted pre-vaccination clinical assessments, obtained consent agreement, ensured patients receive post vaccination advice.
• Addressed any queries or concerns regarding the vaccine and contraindications with patients.
• Ensured vaccine preparation (drawing-up, ensuring correct storage) is done correctly and delivered vaccinations to all eligible patients in a safe and effective manner.

• Oversee Band 4, Band 5 HCP Vaccinators and SJA volunteers, plan and organise their break times, identify strengths and abilities of each staff, allocate staffs to their roles accordingly for the smooth running of the.
• Supervise and coordinate the vaccine preparation (drawing-up, ensuring correct storage and providing injections to the vaccination station).
• Supervise vaccination delivery (oversee vaccine confirmation activity, ensure national guidelines are respected regarding PPE, clinical and non-clinical waste, sanitisation).
• Supervise the configuration of vaccine station (correct vaccine, vaccine batch numbers recorded, staff member administrating vaccination, date of vaccination).

Cambridge, England, United Kingdom

• Recruited as the first professional Nutritionist at the University of Cambridge to manage the delivery of catering services at Downing College, including allergen management, recipes development, nutrition education.
• Developing annual menu cycles for the College Buttery, to include recipe development, allergen management and calculating nutritional values.
• Developing a recipe database to support menu cycles.
• Providing advice and guidance to the catering team on nutrition related issues, latest research, guidelines and legislation.
• Ensuring compliance with current allergy legislation.
• Auditing of current menus to ensure listing of allergens and nutritional values.

Remote

• (Mixture of Full and Part Time)
• Managed ongoing projects, organised events, and conferences in business exhibition.
• Acted as a first point of contact, prioritised emails, and phone calls, gathered documents to prepare for meetings and coordinating travel arrangements.
• Supported directors with sale deals including meeting with international suppliers and clients translating, arranging meetings, compiling reports for sales deals.
• Performed various office management duties (liaised between relevant stakeholders, trained and oversaw the performance of other staffs.)

Remote

• Co-authoring an academic book called ‘Enhancing Student-Centred Teaching in Higher Education'. This book is based on final year research project and it was published on 23rd January 2020.
• Report writing and translating dissertation from my final year project into book format.
• Liaising different co-authors, academics and publishers, allowing effective communication between them and ensuring the standard of final book chapter is met for publishing.

United Kingdom And Gibraltar

• Taking care of two wonderful children in UK and Gibraltar
• Preparing food and orgainising activities for children
• Taking children to doctor’s appointment, doing school runs and bedtime routines
• Teaching healthy eating and personal hygiene knowledge to children using creative games

Canterbury, England, United Kingdom

• Working among multi-disciplinary team of healthcare professionals such as senior dietitians, occupational therapists, physiotherapists etc to ensure the holistic care of patients.
• Communicating with patients, carers and health care professionals to ensure nutritional requirements are assessed and addressed.
• Undertaking basic clinical investigations following agreed protocols such as height, weight, calculating BMI score, body composition and waist circumference.
• Recording patient's anthropometric measurements and other relevant details to support patients’ nutritional requirements.
• Day-to-day work: Taking diet history, analysing food diaries/intake using nutrition analysis software, giving nutritional advicegiving nutritional advice and delivering nutritional treatment/support to patients etc.

London, United Kingdom

• Dealing with customers’ questions about CSCS card application order and booking Health and Safety test via inbound calls, emails and web çhat.
• Making outbound follow-up calls to answer further enquiries, chasing up outstanding documents and taking card payment, ensuring their application is completed.
• Updating and using customer database, performing administrative tasks.

Cardiff, United Kingdom

• Help ordering, preparing and dispensing medication to patients
• Answering customer enquiries about certain medication face to face or by phone
• Dispensing prescriptions and selling over-the-counter medicines

Nutrition, Nutrition Sciences

Bachelor Of Pharmacy - Bpharm