Katy Boll, Ms, Rd Email & Phone Number

Oak Brook, Illinois

-Responsible for the development of label copy which includes product name, weight statement, ingredient statement, allergen declaration, nutrition facts panel and claims which meet government requirements and standard of identities.-Approval of label artwork upon review, ensuring compliance to all applicable USDA and FDA regulations along with other requirements and approved statements. Support review of labels and printed packaging by Regulatory and Legal Counsel. Track label development and artwork reviews.Submits requests and processes USDA/FSISlabel approvals, temporary approvals and extensions for U.S. and/or Canadian products.-Contributes to the maintenance of food labeling software programs, project trackers and other resources by reviewing content and entering data.-Works collaboratively to provide technical knowledge and regulatory labeling guidance to questions from internal customers pertaining to food labeling.-Review, update and maintain accurate ingredient information from vendor documentation and/or alternate resources.

- Utilize TraceGains Network to coordinate technical and regulatory documents between principals and customers- Developed understanding of FDA standards and required documentation

New Hall Dining

-Served as activing food service manager of a high volume campus dining facility with 20+ civil service employees and 100+ student employees.-Supervised daily business while overseeing work of staff members.-Gained hands on experience in all areas of food service operations.-Assisted management with food purchasing, analysis, and forecasting of sales within the dining center.

-Oversaw billing service tickets and contacted customers regarding accounts receivable statements and invoices-Created detailed monthly spreadsheets explaining outstanding payments and customer responses. Contacted all customers with a +90 days delay in payments and presented responses in a spreadsheet to the Chief Information Officer-Emailed statements to clients (approx. 400) and preformed follow-up calls to ensure customers understand charges.-Collected and verified associate timesheets for 30 employees during biweekly payroll.-Responsible for managing the vacation and sick requests while updating balanced spreadsheet.

Western Illinois University

-Gained managerial skills by monitoring employee activity, enforcing work policies, and recruiting/dismissing 100+ student workers in high volume dining center-Responsible for proper staff recruitment, training and development, implementing and improving on company standards and safety procedures. -Developed priceless organizational skills by creating work schedules, phone lists, and personnel files

Dietetic Internship, Research Methodology And Quantitative Methods

Internship experiences were concentrated on community nutrition and health promotion. A total of 5 rotations were completed. Professional.

Master’S Degree, Dietetics/Dietitian

Activities and Societies:• Supported NIU faculty in collecting data, reviewing current literature, and writing research papers • Composed.

Bachelor'S Degree, Dietetics/Dietitian

Activities and Societies: Delta Zeta Sorority, Dance Marathon, Food and Culture Club, Mortar Board, SANE, Kappa Omicron NuThe Dietetics.