Independent Consultant
CurrentI became a consultant with Epicure in May of 2020, after a friend introduced me to their product line. Not only was everything delicious, but I totally fell in love with this company and their mission! It's totally aligned with what I want for my family, to put good food, made with real ingredients, on everyone’s table—because we all deserve to eat better and live healthy lives. Wow! Everyone should be able to know where their food comes from and what’s in it, and with Epicure you do! Plus, it's facility is totally gluten free and nut free! So it makes me happy to help friends who need those options! I finally found something that I am passionate about and can truly help others change their lives. Starting in their kitchens, one family at a time!