●Coordinated and executed shopping trips and orders through Safeway and Costco.● Assessed dietary needs ahead of time and adapted recipes as needed.● Implemented weekly cleaning and maintenance checklist.● Directed youth to help with dishes while fostering a fun, welcoming kitchen environment.● Designed a weekly menu, refining it through the summer based on daily suggestions from revolving volunteers.●Maintained a personable and positive attitude with staff and youth, assisting wherever was needed during free time.

● Experience cooking on and maintaining a flat top grill and fryer.● Prepared a variety of foods according to customers orders and supervisor instructions, following approved procedures.● Placed food trays over food warmers for immediate service, and stored them in refrigerated storage cabinets.● Label and stock all ingredients on shelves so they can be organized and easily accessible.● Clean, organize and maintain walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.

Serves as student success coach, helping students build on their strengths and cultivate social, emotional and academic skills that are important in school and life.

AmeriCorps NCCC is committed to strengthen communities and develop leaders through team based national and community service by assisting community and faith-based based organizations, national nonprofits, schools, local municipalities, national and state parks, and Indian tribes. Sponsoring organizations request NCCC projects that span five issue areas including: Natural and Other Disasters, Infrastructure Improvement, Environmental Stewardship, Energy Conservation, and Urban and Rural Development. The report below lists the projects where NCCC teams are currently serving.I worked with my team to establish and maintain community gardens, set up and worked at a food bank, invasive species removal, fire mitigation, established and maintained trails, built structures, and assisted case workers handling Afghan Refugee Resettlement.

● Developed skills for the preparation ingredients and stations used in the cooking process. ● Organized and cleaned storage shelves, coolers, freezers and cooking equipment.● Prepare ingredients and appliances efficiently and effectively to expedite ticket times.● Ensure freshness of food and ingredients by inspecting for quality, keeping track of old and new items, and rotating stock.● Experience coordinating opening and closing the kitchen.

● Implemented organizational and clothing display tactics to drive sales. ● Maintained an accounting record for each member while utilizing a POS system.● Coordinated goodie bags for our members on special holidays and events. ● Organized and supported club wide events.● Managed closing down the shop at the end of every day.