Dilpreet Kaur Email & Phone Number

United States

New Berlin, New York, US

New Berlin, New York, US

Team: Modern Foods InnovationPlatforms: Plant-based creamers, Oat creamers, Dairy creamers, Ready-to-drink Coffee, Ultra-filtered milk, lactose-free milk, Half & Half, Plant based cold foam, Plant based whipped cream and plant based cooking cream, and line extensions across platforms. * Managed the plant-based creamer line. Led the launch (bench to.

Evaluated the accuracy of lactose determination in a product using commercially available kits. The study takes into account a range of factors, such as cost, time of analysis, convenience and the efficiency requirements pertaining to the food products being tested.

Minneapolis And St. Paul, Minnesota, US

The goal of this work is to establish a comprehensive understanding of the impact of various extrusion parameters on the fermentation capability of polylactose (a dietary fiber).

Minneapolis And St. Paul, Minnesota, US

As the student rep, I voice my opinion on policies on behalf of our department’s graduate students. It also gives me an opportunity to share my learnings at the council meetings with the students at the department. In addition to serving as the department representative, I have been an active student travel grant reviewer at COGS for multiple terms.

Minneapolis And St. Paul, Minnesota, US

Sensory center, Department of Food Science and Nutrition, University of Minnesota, Twin Cities

Minneapolis And St. Paul, Minnesota, US

I have been actively working to encourage students at the University of Minnesota to participate in the MN IFT events, including the student presentations at the beginning of every board.

Minneapolis And St. Paul, Minnesota, US

As an active member of the committee, I have worked with numerous leaders that helped me learn, engage as well as participate in meetings where decisions on matters of concern to graduate students are made.

Minneapolis And St. Paul, Minnesota, US

• Designed and organized laboratory experiments for courses: Food Processing and Engineering Principles for Biological Scientists.
• Taught concepts related to thermal properties and food processing operations in the food industry.
• Conducted and graded quizzes alongwith helping students with lab reports.

Minneapolis And St. Paul, Minnesota, US

I am acting as a global gopher leader at ISSS, wherein we organize events for international students and help them get accustomed to the new environment and their current education programs. This is a great initiative to help fresh international students with their transition into an unfamiliar cultural and academic environment.

Eden Prairie, MN, US

• Worked on the development of innovative product solutions within the sports nutrition and human wellness space.
• Assisted with product development and application initiative with activities ranging from concept development and prototype generation to scale up for various protein products in powder mix, ready to eat, confectionary.

Longueuil, Quebec, CA

• Evaluated and validated properties of whey protein isolates.
• Conducted shelf-life study for protein bars.
• Characterized ingredients from different production plants to understand differences in critical properties and understand their impact on functionality of protein applications.
• Explored applications of dairy protein based on the ingredient functionality, market research and consumer preferences. Some of them included yogurt, RTD beverages, extruded and soft protein bars and confectionary.

Stillwater, Minnesota, US

• Conducted shelf life studies (microbial count, color change and lipid oxidation) to evaluate the effectiveness of oxygen scavenging film.
• Participated in collecting, organizing, and interpreting data from the experiments performed.
• Organized, extrapolated, and disseminated data to be used for drawing conclusions about the success of current methods.

• Developed market strategy design- Collected data on public’s perception by framing relevant questions about the application and conducting a survey. Analyzed the data to improve the services offered by the app.
• Made recommendation for viable market space for entry aspects- Suggestions were made after conducting market research like market size and growth, internal and external drivers, industry segmentation, innovation in the.
• Identified B2B opportunities- Identified businesses that would be interested in purchasing a license and define their reasons for interest.

• Analyzed the spend data of clients and provide them with the best negotiated discounts from the airline.
• Exhaustive benchmarking, share shift analysis and customization of the contract terms performed to achieve the required goal.

Vevey, CH

• The responsibilities included analysis and interpretation of data from the production line. Based on this data, I worked on optimization of shop floor activities in the plant (culinary department).
• Identified, registered and removed abnormalities on production line (tagging) to help reduce unplanned breaks in manufacturing. I was also involved in performing center-lining to make the production process stable and.
• Formulated risk awareness safety maps (One-point lesson) and identified critical points. This served as an aid to ensuring improving awareness for on-line workers and reducing potential safety hazards.
• Conducted weekly trainings as a team to improve technical competence of on-line workers. Also, designed performance sustainability charts involving production-error correlation.

Chandigarh, Chandigarh, IN

• Gained knowledge on GMP (food-safety defense plan) and intricate details in dairy processing and product packaging
• Performed quality assurance experiments on raw material and final product

Bachelor'S Degree (4 Year Program), Food Technology

High School, Science And Technology

Secondary Education (Middle High School)

Master'S Degree, Food Science