*Coordinate, supervise, and lead banquet staff in the flawless execution of events at onsite and at offsite locations.• Proactive in the planning and execution of assigned events• Assist in scheduling and assigning banquet staff to ensure adequate event coverage.• Manage inventory of event equipment including linens, tableware, and beverages.• Ensure events are set up according to client contracts and as per the Great Events Catering standards.• Oversee event operations,… Show more *Coordinate, supervise, and lead banquet staff in the flawless execution of events at onsite and at offsite locations.• Proactive in the planning and execution of assigned events• Assist in scheduling and assigning banquet staff to ensure adequate event coverage.• Manage inventory of event equipment including linens, tableware, and beverages.• Ensure events are set up according to client contracts and as per the Great Events Catering standards.• Oversee event operations, ensuring seamless execution and client satisfaction.• Ensure accurate posting of event bills and collaborate with accounting on billing accuracy.• Solicit client feedback to continuously improve event delivery.• Ensure compliance with health, service, and labor regulations.• Assist the Banquet Director with additional business-related and administrative tasks.• Participate in onboarding and ongoing training of all banquet staff• Coach and motivate team members to meet the vision of the banquet department to provide exceptional events• Participate in the annual strategic plan for the banquet department, striving to improve the services and amenities offered. Show less

• Responsible to make daily sales reports,voids report,cash reports etc & forword to operation manager’s and Business manager.• Assist in Carrying out Attend & Contribute to all staff meetings,departmental trainings & Restaurant initiated trainings schedule • Weekly & monthly store food and Beverage inventory in GOLD & take out the food costs & Daviation reports to check Variance.• Responsible to maintain high level of health and food safety standards as per NSF & MOH… Show more • Responsible to make daily sales reports,voids report,cash reports etc & forword to operation manager’s and Business manager.• Assist in Carrying out Attend & Contribute to all staff meetings,departmental trainings & Restaurant initiated trainings schedule • Weekly & monthly store food and Beverage inventory in GOLD & take out the food costs & Daviation reports to check Variance.• Responsible to maintain high level of health and food safety standards as per NSF & MOH audits.• Ensure that Guest relation are maintained & the highest level of Hospitality Exists.• Responsible to work on MY AEP and Co-Ordinate with HR Department for internal administration work.• Need to handle Stocks & Non Stocks requirements to reduce wastage so it will affect in positive to achive store P & L targets.• Manage the FOH & support Head chef running the kitchen.Ensure high profits against high quality food.• Responsible to run the operation smoothly in peak hours and to deleiver Best customer service experience by the team members.• Resolves guests complaints directly and consults with RGM to maintain guests satisfaction.• Responsible to conduct refreshments ongoing trainings to polish skills and F & B knowledge of team members and give them performance feedback.• Understand & Strictly adhere to the Rules & regulations established in the Resaurants Policy Manual & The Companys policy on Fire,Hygiene,Health & Safety.• Have a complete understanding of the monthly profit & loss statement of the Restaurant. Show less

• Responsible for handling section and deleivering Excellent customer service satisfaction to each guest of mine.• Responsible to take ongoing Refreshment trainings and new joiners trainings.• Responsible to handling Cash out During End of the shift.• Responsible to Co-Ordinate & Give Supports To management Team in Various Tasks.

• Knowing guest history arranging room as per preference, amenities and mini-bar. • Responsible to give the room checkout as per guest requests.• Responsible to provide Personnelised Butler Service only for VIP In house Guests.• Responsible to make a interaction with guest to provide his required Facilities during his stay.• Providing guest tracking and his daily activities to managers in hotel along with maintaining discreet and unobstructive service to guest. • Providing… Show more • Knowing guest history arranging room as per preference, amenities and mini-bar. • Responsible to give the room checkout as per guest requests.• Responsible to provide Personnelised Butler Service only for VIP In house Guests.• Responsible to make a interaction with guest to provide his required Facilities during his stay.• Providing guest tracking and his daily activities to managers in hotel along with maintaining discreet and unobstructive service to guest. • Providing a lounge services in a palace lounge only to the club floor guests.• In Room Dinning preparing misc-en-place as per occupancy, knowing V.I.P guest in hotel, events of the day. Show less

• Knowing guest history arranging room as per preference, amenities and mini-bar. • Supervise room service and food and beverage operations along with housekeeping and laundry for guests.• Assist guests with packing and unpacking.• Providing guest tracking and his daily activities to managers in hotel along with maintaining discreet and unobstructive service to guest. • Arrange for personal services such as haircuts, manicures and massages.• In Room Dinning preparing… Show more • Knowing guest history arranging room as per preference, amenities and mini-bar. • Supervise room service and food and beverage operations along with housekeeping and laundry for guests.• Assist guests with packing and unpacking.• Providing guest tracking and his daily activities to managers in hotel along with maintaining discreet and unobstructive service to guest. • Arrange for personal services such as haircuts, manicures and massages.• In Room Dinning preparing misc-en-place as per occupancy, knowing V.I.P guest in hotel, events of the day.• Excellent knowledge of food & beverages for upselling and ability to answer queries and resolve concerns of the guests.• Maintaining daily sales and budget report, checking EGCC on daily basic, maintain WP standard of services, checking blocKing list to place amenities.• Working in coordination with kitchen upselling special of the day, unavailable items and serving guest in standard time. Show less