Kaushal Modi Email and Phone Number

Prepare and cook high-quality Italian dishes according to restaurant standards.Supervise and coordinate activities of commis chefs and kitchen assistants.Assist in menu development and recipe standardization.Maintain cleanliness and organization in the kitchen, ensuring compliance with food safety regulations.Ensure timely and efficient food production during busy service periods.Collaborate with other kitchen staff to ensure smooth operations.Train new kitchen staff on cooking techniques and standards.

Managing Kitchen operations, training staffs as per the menu.

Oversaw kitchen and restaurant operations, ensuring smooth functioning and high-quality service.Conducted menu engineering to optimize offerings, resulting in increased sales and customer satisfaction.Implemented cost control measures to manage expenses and maximize profitability.Managed vendor relationships, negotiating contracts and ensuring timely deliveries of high-quality ingredients.Interacted with guests to ensure a positive dining experience and address any concerns promptly.

Prepared high-quality dishes according to standardized recipes.Assisted in menu planning and food presentation.Maintained cleanliness and organization in the kitchen area.Ensured compliance with food safety and hygiene standards.Supported senior chefs in daily kitchen operations.

Implemented strategies resulting in a 25% increase in guest satisfaction scores within the kitchen department.Demonstrated proficiency in crafting and presenting 10 varieties of Indo-Italian style pizzas.Maintained regular and proactive communication with guests to ensure their needs were met at the highest standard.