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Kavin M is listed as Line Cook (sushi) @ Eats Cafe | Saute, Frying at Eats Cafe, a with 7 employees, based in George Town, Cayman Islands. AeroLeads shows a matched LinkedIn profile for Kavin M.
Kavin M previously worked as Line Cook (sushi) at Eats Cafe and Chef De Partie at The Raintree Hotels. Kavin M holds Bsc, Hospitality And Hotel Administration, 75 Percentage from Institute Of Hotel Management And Catering Technology And Applied Nutrition, Chennai.
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Graduating with a BSc in Hospitality and Hotel Administration from the Institute of Hotel Management and Catering Technology and Applied Nutrition, Chennai, I have since honed my culinary skills at Eats Cafe, specializing in sushi preparation. My core competencies lie in the precise crafting of sushi rice, expert handling of raw fish, and maintaining the highest standards of food hygiene and quality.In my current role as a Line Cook, I ensure flawless execution in the kitchen, from ingredient management to final presentation, while closely adhering to stringent hygiene standards. My experience at The Raintree Hotels as Chef De Partie and Hotel Operational Trainee instilled in me a deep appreciation for team collaboration and a commitment to culinary excellence. I aim to continue contributing a diverse perspective and passionate expertise to our team's ongoing success at Eats Cafe.
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Cayman Islands
Prepares raw fish in an appropriate mannerSlices ingredients into perfect stripsMakes sushi rice with perfect form and consistencyManages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tunaHandles restocking of ingredientsEnsures adherence to highest quality food preparation and hygiene standards
Chennai, Tamil Nadu, India
Ensure that all dishes are prepared according to the recipe and to the correct quantityManaging inventory for the day to day operation for the sectionTo ensure that the section is being kept clean and tidy at all times as per the standardsClosely communicate with Restaurant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferencesEnsure to take extra care to prevent the use of contaminated products in any process of food preparationTo ensure that Commis chefs receive the appropriate training and optimum guidanceEnsure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chefAttend to day-to-day problems and needs concerning equipment and food suppliesHandle additional responsibilities as and when delegated by the Management
Bengaluru, Karnataka, India
Continental Cuisine -(Hot Kitchen & Cold Kitchen)
Coimbatore, Tamil Nadu, India
Front Office,House Keeping,F&B service and F&B production(Tandoor,North Indian cuisine)
Other employees you can reach at eats.ky. View company contacts for 7 employees →
Jada Walters
Colleague at Eats CafeGeorge Town, Cayman Islands
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PA
Prabin Ale Magar
Colleague at Eats CafeCayman Islands
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JM
Jessica Myles
Colleague at Eats CafeGeorge Town, Cayman Islands
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CJ
Chambria Johnson
Colleague at Eats CafeGeorge Town, Cayman Islands
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EM
Elisa Massari
Colleague at Eats CafeWhistler, British Columbia, Canada
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KR
Kamal Raju
Colleague at Eats CafeGeorge Town, Cayman Islands
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RS
Roxanne Smith
Colleague at Eats CafeCayman Islands
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MN
Marcella Nascimento
Colleague at Eats CafeGeorge Town, Cayman Islands
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JW
Jordana Watson
Colleague at Eats CafeGeorge Town, Cayman Islands
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AS
Azhagu Sundar
Colleague at Eats CafeGeorge Town, Cayman Islands
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Quick answers generated from the profile data available on this page.
Kavin M works for Eats Cafe.
Kavin M is listed as Line Cook (sushi) @ Eats Cafe | Saute, Frying at Eats Cafe.
Kavin M is based in George Town, Cayman Islands while working with Eats Cafe.
Kavin M has worked for Eats Cafe, The Raintree Hotels, La Marvella - A Sarovar Premiere Hotel, and Taj Hotels.
Kavin M's colleagues at Eats Cafe include Jada Walters, Prabin Ale Magar, Jessica Myles, Chambria Johnson, and Elisa Massari.
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Kavin M holds Bsc, Hospitality And Hotel Administration, 75 Percentage from Institute Of Hotel Management And Catering Technology And Applied Nutrition, Chennai.
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