Dietary Service Coordinator
Current-Orchestrated nutritional support for hospice patients, collaborating with healthcare professionals to design customized dietary plans that aligned with individual needs and restrictions -Demonstrated compassion and sensitivity in catering to the unique dietary preferences and needs of patients and their families-Identified product gaps within inventory and traveled off-site to obtain necessary supplies per patient interest-Maintained the cleanliness as well as hospitality standards for Maryland’s voted #1 palliative care center