•Supervise the day to day function of restaurant employees sales & cost.•Assist the restaurant manager in controlling stocks for daily use to ensure service requirements are met.•Assist in controlling a quality level of production & guest satisfaction.

-Provide support to serving team by way of cleaning and resetting bar settings, running food orders, take beverage orders. Stocking of bar fridges, rotating of stock and maintaining a clean and organized storage areaAssisting with set up of bar opening operations, including but not limited to hygienic preparation of fruit garnishes, juices, purees and syrups. Greet and acknowledge all guests and provide assistance where possibleRe stocking of glasses, bar… Show more -Provide support to serving team by way of cleaning and resetting bar settings, running food orders, take beverage orders. Stocking of bar fridges, rotating of stock and maintaining a clean and organized storage areaAssisting with set up of bar opening operations, including but not limited to hygienic preparation of fruit garnishes, juices, purees and syrups. Greet and acknowledge all guests and provide assistance where possibleRe stocking of glasses, bar equipment and cleaning during hours during service periods.Assist colleagues in daily tasks as requiredBring any concerns to the attention of the Manager On Duty (related to internal or external guests, food or service quality, operation of the room. )To be Health & Safety conscious and actively involved in maintaining a safe work environment. Upholds the highest standard of internal and external customer service by demonstrating IHG Service Essentials. Show less

Handling Corporate and Social Events, to ensure quality standards and client expectations are met.Consistently provide excellent customer services to accounts, as well as represent client needs and goals within the organization to ensure quality of service.

Responsible for providing a customer-friendly first impression, guest will choose to revisit the dining room if they are provided with quality service.Room Service Operations, setting up the room service trays, deliver them and receive payment or a signature from guests.Outlet OIC (January 2014-April 2015), Monitoring of dinning staff (duties and quality service).Handling Banquet Events, responsible for accommodating all guests at a function while circulating the room… Show more Responsible for providing a customer-friendly first impression, guest will choose to revisit the dining room if they are provided with quality service.Room Service Operations, setting up the room service trays, deliver them and receive payment or a signature from guests.Outlet OIC (January 2014-April 2015), Monitoring of dinning staff (duties and quality service).Handling Banquet Events, responsible for accommodating all guests at a function while circulating the room. Anticipating the needs of the guests and responding politely to their requests are common required tasks. Show less