I am currently working as a waitress at Fort Vier, a restaurant located in the south of Arnhem. In this role, I enjoy providing a welcoming experience for guests and being part of a hardworking team. It's a great opportunity to develop my skills in hospitality and customer service.

I have worked at Hotel Haarhuis, a 5-star hotel in Arnhem, as a waitress and hostess in their restaurant Locals. I was also involved in their event location, The Storage, and the rooftop bar, Blou. During my time there, I gained valuable experience in F&B operations and honed my guest service skills.

I completed an internship at Mallorca Luxury Villas Can Gelat as Assistant Guest Service Manager. Over 3.5 months, I gained hands-on experience in hospitality, including guest service, food and beverage preparation, and creating memorable experiences for guests. This internship also gave me the chance to improve my Spanish, adding to both my personal and professional growth.

During my 3 month internship in the Ritz-Carlton in Sintra, Portugal, I did guest experience, wellness and front desk. I learned a lot about being hospitable to guests, improved my guest contact and improved my problem solving skills.

At the employment agency Mice en Place I worked behind the bar at a few large events and learned how to deal with pressure and large groups of people.

At the bowling alley, and restaurant, I learned a lot about the hospitality industry. Such as small things in the kitchen, making and serving drinks and running a restaurant with taking orders and walking with plates.

During my time at Albert Heijn I worked at the cash register, self-scan and service desk. Here I mainly improved my problem solving skills.

During my almost 2 years at Pharmacy etos, I learned how to work in a customer-friendly way and I improved my knowledge about general medicine.