• Collecting milk samples from infected cows • Being able to take parameters for research project on cows which includes T.P.R, hydration status, quarter firmness, color and consistency of the milk sample • Plating infected milk sample on blood agar gel • Running API test on the cultures grown

• Dissecting of a cadaver each week for the class to observe • Teaching new students where to find specific anatomical structure• Explain to students what the function is of specific anatomical structure are• Quizzing students to try to get them to remember structures • Holding live animals for palpation quizzes • Being able to show the different bones, muscle, and nerve innervations on live animals

• Taking a leadership role and managing workers to get work done efficiently. • Run events that require setting up tables and remembering what the customer wants. • Taught new workers how to run equipment and what has to be done.• Preparing food, tables, utensils and centerpieces for each event.

• Moving, handling, breeding and caring for cows, sheep, and pigs.• Giving shots to younger and older cows, sheep, and pigs.• Drawing blood from sheep to get testing done. • Daily feedings and care of all animals in the barn.• Cleaning pens and determining if more bedding needs to be added. • Running equipment such as stick shift trucks and hijets to check on animals and to move several objects.• Performing ultrasounds for sheep to determine if they are ready to be breed or pregnant.• Helped with artificial insemination on cows.• Trimming sheep and goats hooves.• Inserting and removing cedars from cows and sheep.• Clipping and trimming of the cattle’s coats • Replacing breeding crayons on rams on in open fields.

• Allowed to give subcutaneous and intra muscular shots to cats and dogs.• Learned to run X-ray equipment and proper way to position an animal. • Learned to use urine and fecal analysis equipment.• Learned proper muzzles and restraints measures• Improved my was people skills by interacting with clients inside the examination room and when totaling up their bill. • Adding up clients bills including extra item they wanted to get from the front desk.• Filing the client’s folders.