I currently am enrolled at The University Of Miami as a Health Science major on the Pre-Medical track.

In the spring of 2020, I established Farm Fresh Food Bank, a non-profit that helps provide for homeless shelters, foster homes, soup kitchens, veterans, and schools in need due to COVID-19. I have involved my family, friends, school, and work to help donate, package and deliver food, masks, and sanitary supplies to those in need. I provided 700 people with Thanksgiving meals, donating these meals to an organization that helps children who have been sex-trafficked and to veterans in my community. For Christmas, Hanukkah, and New Year’s, I solicited donations from our town to give families in need toys as well. After the holidays, I returned to the original mission of Farm Fresh Food Bank to help organizations gather and deliver weekly food and supplies necessary during this pandemic and beyond. Building this non-profit has helped me grow into a mature young adult. I have learned much through this experience: organization, communication, teamwork, and the significant impact one person can make by giving back.

Raw Jūce greatly impacted my mental health in a positive way. I was a team member, so I greeted guests, fulfilled their orders, prepped food, and kept the place clean and sanitized. This job has helped me grow into a more mature and responsible individual. I have learned how to interact with customers, manage the cash register, and so much more. I also enjoyed learning about healthy eating choices and sharing that knowledge with my family, friends and customers. Over the summer, I worked four days a week, for approximately eight hours a day. During the school year I worked between 12-25 hours per week. Overall, this experience has pushed me to learn how to better handle responsibility.