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Kayla Abe is listed as Helping You Eat More Trash || Owner at Shuggie’s Trash Pie at Shuggie's Trash Pie + Natural Wine, based in San Francisco, California, United States. AeroLeads shows a work email signal at oatly.com, phone signal with area code 415, and a matched LinkedIn profile for Kayla Abe.
Kayla Abe previously worked as Owner at Shuggie'S Trash Pie + Natural Wine and Co-Founder at Ugly Pickle Co.. Kayla Abe holds Geography And Urban Studies, Sustainable Urbanism from Vassar College.
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Kayla Abe is a Helping You Eat More Trash || Owner at Shuggie’s Trash Pie at Shuggie's Trash Pie + Natural Wine. She possess expertise in event planning, social media, marketing, public speaking, blogging and 15 more skills. She is proficient in Japanese. Colleagues describe her as "Kayla is an agile and confident self-starter who tackles new projects with an open mind, resourcefulness, and finesse. In her role as Marketing & Events Coordinator, she brought fresh ideas and artistic flair to supporting CUESA's events, social media, and promotional efforts. She is also a thoughtful collaborator and a joy to work with, radiating enthusiasm and can-do spirit." and "Kayla is a strategic thinker and natural problem solver with a positive, can-do attitude. She exceeded expectations on assigned projects, bringing her creativity and thoughtfulness to each task. She can implement and execute projects without needing a lot of oversight, but does not hesitate to reach out when she needs clarification or direction--in short, a quick learner who is also a team player. One other aspect that was simply a pleasure to work with was her demeanor. Kayla is calm, gracious, exceptionally poised, and organized while still being fun and social. Kayla was a joy to have in our office!"
Listed skills include Event Planning, Social Media, Marketing, Public Speaking, and 16 others.
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San Francisco, California, United States
Democratizing climate action through trashy pizzas and sexy share plates, highlighting upcycled ingredients and sustainable proteins. Natural wines and maximalist funhouse vibes. Your favorite neighborhood house party.
San Francisco Bay Area
Ugly Pickle Co. wants you to be proud of your pickle. We rescue tasty, irregular produce before it’s written off as ‘too ugly’ to create snappy pickles, and tasty condiments, making it easy for you to eat your way to a radical food future. | @uglypickleco
Growing the upcycled food economy. Supporting food businesses with upcycled ingredients as primary inputs to address the #1 most impactful solution to tackling climate change: reducing food waste.
San Francisco
CUESA (Center for Urban Education about Sustainable Agriculture) is a 501(c)3 nonprofit organization dedicated to cultivating a healthy food system by educating urban consumers about sustainable agriculture and creating links between urban dwellers and local farmers.
Ginza District, Tokyo, Japan
Ferry Building, San Francisco
Activities and Societies: College Committee on Sustainability Intern, 2012-15 Year-long Study Abroad in Tokyo, Japan, 2013-14 Davison.
Activities and Societies: Founder and Organizer of Aim High Showcase; Varsity Tennis Captain; Sophomore Class Representative; National.
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Kayla Abe works for Shuggie's Trash Pie + Natural Wine.
Kayla Abe is listed as Helping You Eat More Trash || Owner at Shuggie’s Trash Pie at Shuggie's Trash Pie + Natural Wine.
AeroLeads has found 1 work email signal at @oatly.com for Kayla Abe at Shuggie's Trash Pie + Natural Wine.
AeroLeads has found 3 phone signal(s) with area code 415 for Kayla Abe at Shuggie's Trash Pie + Natural Wine.
Kayla Abe is based in San Francisco, California, United States while working with Shuggie's Trash Pie + Natural Wine.
Kayla Abe has worked for Shuggie'S Trash Pie + Natural Wine, Ugly Pickle Co., Oatly, Oatly Ab, and Upcycled Food Association.
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Kayla Abe holds Geography And Urban Studies, Sustainable Urbanism from Vassar College.
Kayla Abe is listed with skills including Event Planning, Social Media, Marketing, Public Speaking, Blogging, Community Outreach, Fundraising, and Sustainability.
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