Kayla Buono Email and Phone Number

-Oversee a group of 3-6 members of staff and delegate tasks amongst members to ensure equal work distribution.-Serve 1,500 customers weekly with dine in, delivery, and take out food service to ensure an enjoyable dining experience.-Manage food sales and calculate daily sales percentages and report back to higher management.-Delegate closing tasks to 2-6 members to maintain a clean, safe, and healthy environment at end of each shift.-Respond to 100 customer inquiries daily through in-person interaction and phone calls.-Supervise employee's service towards 100 customers daily, assure a positive work environment and a positive experience for each customer.-Check in store products 3 times weekly through sale deliveries.-Recommend items to 20 customers daily to increase sales.-Operate cash register and process transactions for 100 customers daily.-Train new hires to process cash sales, respond to customer inquiries, and serve food to 50 customers daily.-Clean and organize work environment 4-6 times a week to sustain healthy and safe guidelines.-Adhere to safety and health guidelines daily in respect to food safety.-Execute friendly and helpful service to valued customers 35 hours per week.-Collaborate with 2-3 assistant managers and reinvent areas of improvement for staff.-Monitor daily sales 4-5 times per week at end of each shift.-Organize scheduling and work with staff to assist scheduling needs of 20 staff members.-Organize, restock, clean, and supervise dining and counter space to assure a comfortable environment for customers and staff 6 hours weekly.-Initiate and exopodite food delivery and in-person service to eliminate wait time by 5 minutes per customer visit.-Adhere to customer request and accommodate needs of customers with food allergies and other dietary restrictions daily.-Manage food sales related documents 4-5 times per week to summarize daily sales.-Collaborate with boss to work towards areas of improvement for overall staff monthly.