Kayode Balogun Email & Phone Number

Lagos, Nigeria

Apapa, Lagos State, Nigeria

Technical and strategic support to Manufacturers of Critical Products to KFC Brand such that they met GFSI standards[ SQF, IFS, BRC, FSSC, BRCGS, etc] so as to consistently mitigate quality/ Food Safety risk along the value chain for our esteemed loyal customers and for Brand integrity( farm to folk compliance). All these rest within the space of GRC- governance, compliance & regulatory.

Apapa, Lagos State, Nigeria

110/140 Oshodi Apapa Expressway,Isolo,Lagos-Nigeria

 FINANCIAL HEALTH.• Managed departmental budget to ensure planning & spending is within approved budgets and consistent with established corporate operating expense goals and in line with corporate processes.• Managed inter. resources and external-relationships as required to ensure 90% timely delivery of data. DRIVE SUSTAINABLE GROWTH. • Ensured timely delivery of the product without any non compliance issue with the regulatory authorities.• Ensured that the facility is functioning as per the set procedure.• Implemented internal audits as well as regular surveillance audits; suppliers and outlets.• Supported and guided preparation of responses to regulatory agencies.• liaised between company and external. stakeholders. BUILD PROCESS EXCELLENCE TO MANAGE GROWING COMPLEXITY OF PROCESS.• Ensured customer satisfaction-highest quality/safe products.• Ensured Product develop. as per quality requirements of various regulatory authorities.• Maintained product/process quality reports by enforcing quality QA policies• Built strong SOP's to ensure a Quality approach to work.• Ensured the coordination between formulation & Analytical formulation.• Ensured internal Consistency/compliance & reg.requirements.• Liaised Directly with YUM QA Lead to constantly ensure Food safety is assured.• Ensured food 'safety-farm to fork' via Audits as in FSA, QSA and DC, PFA, Trans. Audits. • Built a strong team with scientific capability to ensure the quality systems across various stages in the R&D. BUILD ORGANIZATIONAL CAPABILITY .• Hired and retained best in class talent within the function with a view to build long term org capability across key therapies.• Partnered with HR in developing and building scientific capabilities in the organization.• Drive career advancement plans, objective / goal setting, deciding on the KRAs for direct reports (DRs) and ensuring a similar approach for down the line reporting in the organization.

2,Wharf Road,Apapa-Lagos-Nigeria.

• Responsible for the Total Quality Management system; Defines and implements policies and systems; Analyze data from products KPI used in SPC applications,.• Establishment of quality standards and approval of specification and control methods for RM, Packaging Materials, in Process and Finished products;• Production and implementation of all SOP’s and manual relating to Quality operations.• Also liaises with the regulatory bodies like LASEPA, MAN, SON, NAFDAC, NESREA, etc, on Regulatory and Environmental issues.• Assist in designing & implementation of Quality Assurance Programmes (QAP) across all suppliers and manage the Quality Assurance/QC team.• Analyze customer complaints and respond appropriately, and Red Alert on non-compliance issue.• Develop and execute new Quality Assurance programs for continuous improvement of company products and operations actively involved in NPD.• Water Quality Management- Physicochemical, and Microbiological &Full Laboratory Management; Coordinates IPM- Integrated Pest Management.

Sango Ota

Microgiological Analysis of al raw materials and finished products alond with GMP enforcementand HSE activities in the organization.Microbiological Analysis of Raw material (meat, vegetable, flour, wrappers-bread & snack, etc. Physicochemical and Microbiological Examination of water. Ensure & enforce GMP & GHK on the lines. Ensure and enforce Personal Hygiene of Personnel on the production floor. Good House –Keeping Inspection (use the hygiene checklist forms). Shelf – life: physical / microbiological monitoring Liaise with suppliers where and when necessary. Monitoring cleaning / disinfection of the production lines. Swab test on equipments and personnel (packaging). Microbiological Audit

Coordinate school Activities-Academic and Non Academics.

Master Of Business Administration (M.B.A.), International Marketing, Merit

Study Business Management

Higher National Diploma-Hnd, Microbiology/Virology, Upper Credit

Studied Microbiology/ Virology