• Assist chef/owner in kitchen for public and private events, as well as weekly meal prep service• Build out weekly meal prep menu menus• Manage weekly client-ordering process and organize order information for an efficient shopping and cooking process.• Organize and manage operational flow of the space as• Produce monthly newsletter for 1k+ subscribers

• organize and manage operational flow of storage around the campus• create profit & loss statements for day-to-day food & beverage service• collaborate with on-site shop manager to create simple, effective, and cost-efficient solutions for the space• ordering cafe items, kitchen items, and dry goods for the club• provide tours of kitchen to potential commissary kitchen clients• coordinate commissary kitchen schedule & storage

• facilitate training of FOH staff• optimize the systems of opening and closing for the space as a whole• develop new coffee and food offerings to add variety for day-to-day coworking members• collaborate with cafe manager on ordering necessary items for operations• creating and maintaining a comfortable environment for guests & club members

Guest Conductor for the Theatre department:The Drowsy Chaperone (Spring 2016)Oklahoma! (Spring 2019)

• facilitate multiple community-oriented programs throughout the school year• produce and direct the largest event of the school year, the cornish drag show• design and distribute event posters around campus

Drummer for productions of "Peter and the Starcatcher" and "Seussical"