President
CurrentLead team for Sola and Essential bread brands.thesolacompany.comessentialfoodco.com/
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@betterbutter.in
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5 phones found area 541 and 970
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LinkedIn matched
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Kevin Brouillette is listed as President @ Spring Foods | Team Builder, Consumer Obsessed, Growth Minded at Spring Foods, based in Denver Metropolitan Area, United States. AeroLeads shows a work email signal at betterbutter.in, phone signal with area code 541, 970, and a matched LinkedIn profile for Kevin Brouillette.
Kevin Brouillette previously worked as President at Spring Foods and Chief Demand Officer at Better Butter. Kevin Brouillette holds Bs, Business from The University Of Kansas.
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As the President of The Sola Company, I am responsible for driving the growth and profitability of a portfolio of low-carb/low-sugar products. I have over 30 years of experience in leading and developing commercial functions, creating enterprise value, and building advocacy brands across different company sizes and categories.My core competencies include consumer marketing, brand management, sales, customer service, entrepreneurial management, and working with private equity partners. I have a track record of generating demand, increasing distribution, and improving margins for craft butter, gluten-free bakery, and dairy-free alternatives. I have also been part of two successful exits, selling small companies to strategics for over $200 million each. My mission is to have an impact with entrepreneurial category innovators and deliver products that meet the evolving needs and preferences of consumers.
Listed skills include Consumer Products, Sales, Leadership, P&L Management, and 17 others.
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New York, Ny, Us
Lead team for Sola and Essential bread brands.thesolacompany.comessentialfoodco.com/
Salt Lake City, Utah, Us
Led all commercial functions to generate demand- marketing, sales, customer service- for craft butter company selling under the brands Chef Shamy and Better Butter Craft Butter.- Part of executive team hired to manage business post acquisition by group led by family office- Rebranded core business from family name “Chef Shamy” to “Better Butter Craft Butter”. Relaunched all consumer facing materials including packaging, website, and social media.- Evaluated and rehired both internal and broker sales force. Grew sales 14% and increased distribution points by 60% in ten month post-brand relaunch.- Responsible for all aspects of sales force including developing sales plan, establishing targets, and driving major sales initiatives with all customers.- Changed go-to-market strategy of Sam's business from consignment with an independent contractor sales force to internal team while maintaining sales growth. - Personally closed 6000 points of distribution at Walmart.
Position ended with Roaring Fork Investment in Better Butter-Providing advisement and leadership to Roaring Fork portfolio companies and founders on overall commercial operations, providing expertise to scale businesses in a manner that will maximize both marketplace impact and exit/sale value-Working to source new investment opportunities, based on consumer and marketplace dynamics, with an eye on hot consumer trends where innovation by legacy brands has lapsed-Conducting due diligence on potential new investments, focused on business operations, existing management team assessment and value creation/scale opportunities
Johnstown, Colorado, Us
Led all commercial functions (marketing, sales, customer service) of leading gluten free baking company. Grew from $4 million in sales to be sold to Flowers for $200+ million. Left after successfully transitioning business to Flower's team.-Part of executive team that sold Canyon to Flowers Foods in November 2018 for $205MM.-Grew Canyon to become #1 Gluten Free Bread in US-Implemented advocacy marketing model focused on converting shoppers through highly focused marketing tactics with limited absolute dollars. -Redesigned logo, website, and packaging to better communicate key benefits and stand out better on shelf-Responsible for all aspects of sales force including developing sales plan, hiring region managers and brokers, establishing targets, and driving major sales initiatives-Expanded number of outlets available (2500 to 20000+ stores). Expanded into all major retailers including Walmart, Target, Kroger, and Costco-Grew company 15X in 5 years while managing bakery capacity expansion including opening 170,000 sq ft bakery.-Launched new route to market packaging concept that was spearhead for strategic acquirer’s motivation to purchase-Partnered with two national retailers to create exclusive and differentiated "Own Brand" varieties.
Key member of the executive team that took So Delicious Dairy Free from a fledgling soy ice cream brand to $100+ million dollar dairy-free food and beverage company that was subsequently sold to White Wave.-Responsible for all aspects of sales force including developing sales plan, hiring region managers and brokers, establishing targets, and driving major sales initiatives with all customers including Ahold, Safeway, Publix, Costco, Trader Joes, and natural foods channel-Expanded business from exclusively natural ice cream to six different categories in all major channels-Grew to a 10% share of combined dairy free categories competing with large multinationals including Silk, Blue Diamond and Hain Celeste-Personally managed and called on Wal-Mart, Kroger, Whole Foods, Costco, Safeway -Essential in negotiating and signing fifteen year strategic partnership with Dreyers Grand Ice Cream to sell and distribute So Delicious products. Opened major growth opportunity by making ice cream available in any location. -Integral in securing multi-million dollar private equity investment in business with Wasserstein, Co
Vevey, Ch
Global sales and marketing director with diverse CPG experiences from carrying a sales bag to managing cross-Continental project teams while based in Vevey, Switzerland.
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Kevin Brouillette works for Spring Foods.
Kevin Brouillette is listed as President @ Spring Foods | Team Builder, Consumer Obsessed, Growth Minded at Spring Foods.
AeroLeads has found 1 work email signal at @betterbutter.in for Kevin Brouillette at Spring Foods.
AeroLeads has found 5 phone signal(s) with area code 541, 970 for Kevin Brouillette at Spring Foods.
Kevin Brouillette is based in Denver Metropolitan Area, United States while working with Spring Foods.
Kevin Brouillette has worked for Spring Foods, Better Butter, Roaring Fork Capital, Canyon Bakehouse, and So Delicious Dairy Free.
You can use AeroLeads to view verified contact signals for Kevin Brouillette at Spring Foods, including work email, phone, and LinkedIn data when available.
Kevin Brouillette holds Bs, Business from The University Of Kansas.
Kevin Brouillette is listed with skills including Consumer Products, Sales, Leadership, P&L Management, Grocery, Fmcg, Forecasting, and Entrepreneurship.
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