Kevin Brouillette
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Kevin Brouillette Email & Phone Number

President @ Spring Foods | Team Builder, Consumer Obsessed, Growth Minded at Spring Foods
Location: Denver Metropolitan Area, United States 6 work roles 1 school
1 work email found @betterbutter.in 5 phones found area 541 and 970 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 5 phones

Work email k****@betterbutter.in
Direct phone (541) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
President @ Spring Foods | Team Builder, Consumer Obsessed, Growth Minded
Location
Denver Metropolitan Area, United States

Who is Kevin Brouillette? Overview

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Quick answer

Kevin Brouillette is listed as President @ Spring Foods | Team Builder, Consumer Obsessed, Growth Minded at Spring Foods, based in Denver Metropolitan Area, United States. AeroLeads shows a work email signal at betterbutter.in, phone signal with area code 541, 970, and a matched LinkedIn profile for Kevin Brouillette.

Kevin Brouillette previously worked as President at Spring Foods and Chief Demand Officer at Better Butter. Kevin Brouillette holds Bs, Business from The University Of Kansas.

Company email context

Email format at Spring Foods

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*@betterbutter.in
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AeroLeads found 1 current-domain work email signal for Kevin Brouillette. Compare company email patterns before reaching out.

Profile bio

About Kevin Brouillette

As the President of The Sola Company, I am responsible for driving the growth and profitability of a portfolio of low-carb/low-sugar products. I have over 30 years of experience in leading and developing commercial functions, creating enterprise value, and building advocacy brands across different company sizes and categories.My core competencies include consumer marketing, brand management, sales, customer service, entrepreneurial management, and working with private equity partners. I have a track record of generating demand, increasing distribution, and improving margins for craft butter, gluten-free bakery, and dairy-free alternatives. I have also been part of two successful exits, selling small companies to strategics for over $200 million each. My mission is to have an impact with entrepreneurial category innovators and deliver products that meet the evolving needs and preferences of consumers.

Listed skills include Consumer Products, Sales, Leadership, P&L Management, and 17 others.

Current workplace

Kevin Brouillette's current company

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Spring Foods
Spring Foods
President @ Spring Foods | Team Builder, Consumer Obsessed, Growth Minded
AeroLeads page
6 roles · 37 years

Kevin Brouillette work experience

A career timeline built from the work history available for this profile.

President

Current

New York, Ny, Us

Lead team for Sola and Essential bread brands.thesolacompany.comessentialfoodco.com/

Jul 2023 - Present

Chief Demand Officer

Salt Lake City, Utah, Us

Led all commercial functions to generate demand- marketing, sales, customer service- for craft butter company selling under the brands Chef Shamy and Better Butter Craft Butter.- Part of executive team hired to manage business post acquisition by group led by family office- Rebranded core business from family name “Chef Shamy” to “Better Butter Craft Butter”. Relaunched all consumer facing materials including packaging, website, and social media.- Evaluated and rehired both internal and broker sales force. Grew sales 14% and increased distribution points by 60% in ten month post-brand relaunch.- Responsible for all aspects of sales force including developing sales plan, establishing targets, and driving major sales initiatives with all customers.- Changed go-to-market strategy of Sam's business from consignment with an independent contractor sales force to internal team while maintaining sales growth. - Personally closed 6000 points of distribution at Walmart.

Apr 2021 - Apr 2023

Executive Vice President

Roaring Fork Capital

Position ended with Roaring Fork Investment in Better Butter-Providing advisement and leadership to Roaring Fork portfolio companies and founders on overall commercial operations, providing expertise to scale businesses in a manner that will maximize both marketplace impact and exit/sale value​​-Working to source new investment opportunities, based on consumer and marketplace dynamics, with an eye on hot consumer trends where innovation by legacy brands has lapsed​-Conducting due diligence on potential new investments, focused on business operations, existing management team assessment and value creation/scale opportunities

Feb 2020 - Mar 2021

Svp Sales, Marketing, And Customer Service

Johnstown, Colorado, Us

Led all commercial functions (marketing, sales, customer service) of leading gluten free baking company. Grew from $4 million in sales to be sold to Flowers for $200+ million. Left after successfully transitioning business to Flower's team.-Part of executive team that sold Canyon to Flowers Foods in November 2018 for $205MM.-Grew Canyon to become #1 Gluten Free Bread in US-Implemented advocacy marketing model focused on converting shoppers through highly focused marketing tactics with limited absolute dollars. -Redesigned logo, website, and packaging to better communicate key benefits and stand out better on shelf-Responsible for all aspects of sales force including developing sales plan, hiring region managers and brokers, establishing targets, and driving major sales initiatives-Expanded number of outlets available (2500 to 20000+ stores). Expanded into all major retailers including Walmart, Target, Kroger, and Costco-Grew company 15X in 5 years while managing bakery capacity expansion including opening 170,000 sq ft bakery.-Launched new route to market packaging concept that was spearhead for strategic acquirer’s motivation to purchase-Partnered with two national retailers to create exclusive and differentiated "Own Brand" varieties.

Jan 2013 - Nov 2019

Vice President Of Sales

So Delicious Dairy Free

Key member of the executive team that took So Delicious Dairy Free from a fledgling soy ice cream brand to $100+ million dollar dairy-free food and beverage company that was subsequently sold to White Wave.-Responsible for all aspects of sales force including developing sales plan, hiring region managers and brokers, establishing targets, and driving major sales initiatives with all customers including Ahold, Safeway, Publix, Costco, Trader Joes, and natural foods channel-Expanded business from exclusively natural ice cream to six different categories in all major channels-Grew to a 10% share of combined dairy free categories competing with large multinationals including Silk, Blue Diamond and Hain Celeste-Personally managed and called on Wal-Mart, Kroger, Whole Foods, Costco, Safeway -Essential in negotiating and signing fifteen year strategic partnership with Dreyers Grand Ice Cream to sell and distribute So Delicious products. Opened major growth opportunity by making ice cream available in any location. -Integral in securing multi-million dollar private equity investment in business with Wasserstein, Co

Feb 2004 - Jan 2013

Director

Vevey, Ch

Global sales and marketing director with diverse CPG experiences from carrying a sales bag to managing cross-Continental project teams while based in Vevey, Switzerland.

1990 - 2004 ~14 yrs
1 education record

Kevin Brouillette education

  • The University Of Kansas
    The University Of Kansas
    Business
FAQ

Frequently asked questions about Kevin Brouillette

Quick answers generated from the profile data available on this page.

What company does Kevin Brouillette work for?

Kevin Brouillette works for Spring Foods.

What is Kevin Brouillette's role at Spring Foods?

Kevin Brouillette is listed as President @ Spring Foods | Team Builder, Consumer Obsessed, Growth Minded at Spring Foods.

What is Kevin Brouillette's email address?

AeroLeads has found 1 work email signal at @betterbutter.in for Kevin Brouillette at Spring Foods.

What is Kevin Brouillette's phone number?

AeroLeads has found 5 phone signal(s) with area code 541, 970 for Kevin Brouillette at Spring Foods.

Where is Kevin Brouillette based?

Kevin Brouillette is based in Denver Metropolitan Area, United States while working with Spring Foods.

What companies has Kevin Brouillette worked for?

Kevin Brouillette has worked for Spring Foods, Better Butter, Roaring Fork Capital, Canyon Bakehouse, and So Delicious Dairy Free.

How can I contact Kevin Brouillette?

You can use AeroLeads to view verified contact signals for Kevin Brouillette at Spring Foods, including work email, phone, and LinkedIn data when available.

What schools did Kevin Brouillette attend?

Kevin Brouillette holds Bs, Business from The University Of Kansas.

What skills is Kevin Brouillette known for?

Kevin Brouillette is listed with skills including Consumer Products, Sales, Leadership, P&L Management, Grocery, Fmcg, Forecasting, and Entrepreneurship.

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