Ken Tyrrell Email & Phone Number

Lincoln, RI, US

Brockton, MA

Custom Blends is a food manufacturer specializing in the production of delicious salad dressings and marinades, sauces, and dips. We produce product under the brand name Cindy's Kitchen and distribute to retailers throughout the country.I work with a great team who show everyday that they are passionate about our product. My position with the company gives.

Largo, Florida

I fell into the position of Training Manager when the Director of Quality wanted to use my skill set to build a new training program. I took the position and didn't look back. I developed a brand new training program that incorporated video and interactive programs to help our employees learn Good Manufacturing Practices and work safety.Shortly into my.

Tampa/St. Petersburg, Florida Area

- Utilized WordPress LMS in developing an interactive online food manager training program- Conducted classroom style presentations to teach food safety- Successfully developed interactive online audit systems for clients- Used MS EXCEL in trending food safety audits for clients in order to improve their operations- Developed a violation database to track.

Orlando, Florida Area

I served as an active member and officer for the FAFP for close to 6 years. I was able to network with many leaders in food safety and quality through educational and social events associated with the organization. Being a part of FAFP afforded me the opportunity to expand my knowledge of food safety through numerous educational luncheons and conferences..

Tampa/St. Petersburg, Florida Area

Chemstar Corp. was my first job in the food safety industry. I started out with just a general knowledge of food safety, but quickly grew within the company. I went from a field technician, performing routine maintenance on sanitation equipment; to writing food safety audits for national clients.The majority of my time was serving Sweetbay Supermarkets. I.

Tampa/St. Petersburg, Florida Area

- Ensured the receivables for national accounts with over $1,000,000 in yearly purchases were well managed- Successfully developed a workflow for misapplied checks for regular accounts- Worked in the cash applications department of a nationwide copier leasing company; operating the SAS system to convert invoicing and customer accounts from the legacy.

Tampa/St. Petersburg, Florida Area

- Handled daily play and tournament golf course management- Strategically developed budget and goals for golf course sales and retail operations- Effectively managed a staff capacity between 12 and 20 staff members- Utilized MS Office in developing a golf tournament operations program- Ensured focus was placed on the management of the golf pro shop and.

Tampa/St. Petersburg, Florida Area

- Management of the retail operation of the golf course- Trained outside staff on golf department standards and excellent customer service- In charge of all golf tournament setups- Committee member for facility safety team and membership committees- Started a profitable club repair business and trained other professionals and golf staff in club repair.

B.S., Chemical Engineering

Activities and Societies: AIChE - Vice PresidentDemonstrated professional engineering competence. Published papers, reports, and technical.

Haccp Certified, Food Safety And Hazard Analysis

Managing retail food safety embodies the principles of HACCP at retail and active managerial control on the part of industry. Regulators.

Certified Professional In Food Safety, Food Safety

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private.