Kealani Wong Email and Phone Number

Assist nurses and patients with various needs in a non-invasive way, such as bringing patients in and out of the unit, weight-taking, running water and ice.Chat with patients as they undergo treatment.

Coordinated with VSB teachers to deliver workshops to their classes in order to share gentle nutrition advice, promote neutral outlooks on food while simultaneously sparking excitement about foods as it pertains to their nutritive properties, textures and tastes.Teamed up with 2 other pod members to design and execute fun and engaging workshops for a grade 3 class on healthy lifestyles. Topics included knowledge about the food groups, food literacy, healthy snack ideas and the importance of exercise to improve fitness.

Design and implement yoga classes that induce mindfulness and a sense of trust with one's own body.Class styles include Hatha, Vinyasa and Yin classes that end in 5 minutes of meditation.

Check patients into the EMR system (MOIS) upon appointment arrival Charting: Enter both current and previous health records such as surgical history, medications and cardiovascular status into EMR system according to consultations with other OMAs & Internists.Conduct metabolic tests and address plateaus in weight management as well as how to achieve patients' goals by means of analyzing their RMR and with evidence-based knowledgeDesign and co-facilitate group presentations about healthy lifestyle management and nutrition to support and encourage patients along their weight loss journeys.

Process payments and direct billing to insurance companies such as ICBC, Pacific Blue Cross and Manulife via Telus e-claims and provider connect as well as enter health history data and statistics into Janeapp in order to support staff and provide convenience to patients.Answer phone inquiries and emails about services, booking appointments and first-time expectations in order to provide direct practitioner to patient, company to patient, and location to location communication

Engaging in the active play and guidance of children ages K-5 in a positive and gentle way to encourage the children’s sense of belongingWork alongside the Good Food Organization to educate and supply the community’s children with nutrition information and healthy meals

Supported staff by seating guests according to preferences and server sections, bussing tables when needed and running food from the expo line to tables

Greeted customers in a polite and warm manner in order to provide a comfortable experienceExplained unknown dishes to customers, articulated specific orders to the kitchen in efforts to provide the most effective customer service, avoiding misunderstandingsHandled food, maintained cleanliness both in the kitchen and in the dining area to ensure health standards of restaurant

Part of the Health and Workplace Safety Committee: attended meetings to improve work environmentReplenish items from backstock to the floor every hourFashion MerchandisingCounted the total balance at the till every night, checked for discrepancies