Keanu Thompson Email and Phone Number

Maintains cleanliness and appearance in all areas of the hospital facility by following department policies and procedures and utilizing the proper chemicals, supplies, and equipment.Adhere to all DOH cleaning standardsTransport and maintain hazardous, regulated/ non-regulated wasteCollect and properly dispose of soiled and clean linen.Assists in the orientation of new employees.Calculates total monies received and compiles daily register reports.

Comprehend and abide by all DOH, and HIPPA regulations.Comprehend radiology safety for each area.Transport patients between the emergency room and specialized exam areas.Assist radiology techs and facilitate patient care, assist in exam preparation.Begin and end exams as needed through the Guthrie computer system.Maintain cleanliness in all radiology areas and remove waste when needed.Create copies of patient studies upon request.

Designed educational summer activities.Created structured curriculum/lesson plans and provided instructional materials for classroom teaching.Assessed students with quizzes, essays, and exams to gauge learning levels.Positive self-esteem and mutual respectImplemented remedial programs for students requiring extra assistance.Managed and organized class records and reports.Enhanced learning experience using various types of equipment and aids.Applied proactive behavior management techniques to facilitate classroom discipline.Introduced new learning methods to ensure total comprehension for all students.Created lesson plans and chose supporting materials to promote positive learning experiences.Provided a positive and welcoming experience when collaborating with adults and children.

Cleaned, sanitized, and maintained food storage, preparation, and serving areas.Walked the cafeteria throughout lunch periods to check for spills and help students.Supervised groups of students helped students adjust their behaviors by utilizing applied techniques. ( U.S center for safe sports certification)Assisted with the preparation and stocking of food items and condiments.Used non-lunch hours to help teachers with any classroom or student requirement.Maintained clean and sanitized work area, while following food safety guidelines, avoiding cross-contamination of raw and prepared food products