With over ten years of experience in the hospitality industry, I am a passionate and dedicated assistant restaurant manager at Van der Valk Landhotel Spornitz GmbH. I manage the food and beverage operations, ensuring quality, efficiency, and customer satisfaction. I also assist the restaurant manager in overseeing the staff, inventory. I have a master's degree in hospitality administration/management from UCAM Universidad Católica San Antonio de Murcia, and a bachelor's degree in hospitality management from the Institute of advance management, Goa, India. I have developed strong skills in hospitality management, restaurant management, and hospitality industry. I enjoy working with a diverse and dynamic team, and contributing to the success and growth of the organization. I am always eager to learn new things, and to improve my skills and knowledge. My goal is to provide an excellent and memorable service to the guests, and to advance my career in the hospitality sector.