Lead Bartender
New York, New York, United States
• Curated and created craft cocktail list with cornerstone offerings, seasonal refreshes, and special features, staying up-to- date and looking forward with innovations and trends• Kept a weekly inventory of all beverage stock, place orders, organize deliveries and stockroom, update spirit/wine/ cocktail list as necessary• Communicated with and trained FOH staff members on beverage updates, maintenance, etc.• Built systems and procedures to streamline, expedite, and maintain excellent service, relationships with everyone from regulars and new guests to industry reps, and an overall stellar beverage program