• Critically analyze various legal documents such as deeds, purchase agreements, divorce decrees, LLC operating agreements, trusts, etc.• Assist in property transfers by preparing deeds, proofreading, and transcribing legal descriptions• General bookkeeping and reconciling of ledgers

• Curated and created craft cocktail list with cornerstone offerings, seasonal refreshes, and special features, staying up-to- date and looking forward with innovations and trends• Kept a weekly inventory of all beverage stock, place orders, organize deliveries and stockroom, update spirit/wine/ cocktail list as necessary• Communicated with and trained FOH staff members on beverage updates, maintenance, etc.• Built systems and procedures to streamline, expedite, and maintain excellent service, relationships with everyone from regulars and new guests to industry reps, and an overall stellar beverage program

• Opened a brand new bar in a bustling Midtown food hall, adapting and establishing procedures, building lasting relationships with regular clientele and surrounding businesses• Multi-tasked mastering specialty cocktails, keeping up with a busy happy hour, re-stocking, bussing, handling payments and closing duties

• Maintained exemplary service in a collaborative, casual but upscale setting, keeping up with high-occupancy, quick turn arounds, and a daily rotating menu

• Performed consistently 8 times a week in a high-energy comedic musical touring the US and South Korea, adapting to new environments while maintaining audience=ready quality• Represented the show and company, making press appearances, and doing social media outreach

• Assisted the sales and events manager with an operation that reached $2.4 million in sales in 2017• Communicated directly with clients to plan details for private corporate events, wedding receptions, social gatherings, and business meetings• Performed various administrative duties such as organizing and assembling marketing materials, handling tip and sales distribution, creating and printing custom menu cards• Used working knowledge of OpenTable, TripleSeat, Microsoft Office, and Outlook

• Provided exceptional customer service in a timely, welcoming fashion by being knowledgeable about menu selections, libation offerings, and general restaurant information• Kept a high representation of restaurant standards of hospitality, uniform, and service

• Opened the HQ studio in Culver City, CA• Handled check-ins, phone calls, and bike/studio maintenance with excellent customer service• Contributed to and assisted with private events