Keerthi Kumarasinghe Email & Phone Number

Passionate and dynamic kitchen profession deliver extraordinary levels of customer service and provides creative solutions to guests.Such as responsible to take care of daily preparation and duties assigned to meet the standards and qualities whereby my job role included key responsibilities such as:* prepare daily mis-en-place*Increase company profit with high levels of selling mostly cakes and outside function decorations.*coordinate daily task with executive chef and pastry chef*followed the introduction and recommendations from senior management to complete the task.*Ensure all the preparations such as carving, cake decoration,artwork etc... consistent highest standards and high quality keep up to new techniques. * consult and check on daily requirements,function,themes and last minute events. * coordinate and participate with other sections whenever need my support. * Guide and train subordinate on preparation.*Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines*Monitor regular standards of production to ensure highest level of quality*Monitor all aspects pertaining to the control of the hotel’s food cost*Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical