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Max Gandy is listed as Founder at Low Histamine Eats, based in Silver Spring, Maryland, United States. AeroLeads shows a matched LinkedIn profile for Max Gandy.
Max Gandy previously worked as Founder at Dame Cacao and Host at Chocolate On The Road. Max Gandy holds Bachelor'S Degree (Ba), International/Global Studies from University Of North Carolina At Chapel Hill.
Writer and podcaster currently based in the US, formerly in Asia (2016-2020). I share stories, information, and updates on the specialty chocolate & cacao industry around the world, as well as travel in South Korea, where I used to live. My specialties are in chocolate marketing and consumer perception. Feel free to reach out!
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Scientific deep-dives into systemic immune issues as well as low histamine recipes and low histamine lifestyle tips, plus guides to finding the most system-friendly ingredients for cooking and beyond.
South Korea
I'm a travel writer with a focus on chocolate & cacao experiences around the world, from cacao farm visits and chocolate factory tours, to cocoa hotels and museums. When I'm not on the road, I'm conducting research and sharing what I find related to the trends and hot topics in the chocolate and cacao industry, all with the goal of bringing you closer to your chocolate.
Part-interview and part-documentary, Chocolate On The Road is a storytelling podcast focusing on your biggest curiosities. Learn about chocolate & cacao around the world, from the histories of cacao in different countries to hot topics in chocolate. We're telling the stories behind the beans and the bars! New episodes twice a month.
South Korea
I taught kids ages 8-12 the basics of English communication in a fun and educational setting. From phonics to phrases and then complete sentences, I watch my students grow into their potential and prepare for the next level of lessons in Middle School.
Activities and Societies: Student Alumni Association, Writer for Carolina Eats Food Blog, EATS 101 Cohort XXXIV 2nd Major: Hispanic.
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Max Gandy works for Low Histamine Eats.
Max Gandy is listed as Founder at Low Histamine Eats.
Max Gandy is based in Silver Spring, Maryland, United States while working with Low Histamine Eats.
Max Gandy has worked for Low Histamine Eats, Dame Cacao, Chocolate On The Road, and Gangwon Province Office Of Education.
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Max Gandy holds Bachelor'S Degree (Ba), International/Global Studies from University Of North Carolina At Chapel Hill.
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