Keira Rogalla Email & Phone Number
Who is Keira Rogalla? Overview
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Keira Rogalla is listed as Jr. Sous Chef- Locanda Verde HY at NoHo Hospitality Group, a with 234 employees, based in New York, United States. AeroLeads shows a matched LinkedIn profile for Keira Rogalla.
Keira Rogalla previously worked as Line Cook- Locanda Verde HY at Noho Hospitality Group and Line Cook at Mr. B'S - A Bartolotta Restaurant. Keira Rogalla holds Associates Of Baking And Pastry Management, Culinary Arts/Chef Training from Waukesha County Technical College.
Email format at NoHo Hospitality Group
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About Keira Rogalla
Keira Rogalla is a Jr. Sous Chef- Locanda Verde HY at NoHo Hospitality Group.
Keira Rogalla's current company
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Keira Rogalla work experience
A career timeline built from the work history available for this profile.
Line Cook- Locanda Verde Hy
Current
Line Cook
Pastry Cook
Catering Assistant
Restaurant Server
Bakery And Deli Associate
Colleagues at NoHo Hospitality Group
Other employees you can reach at nhgnyc.com. View company contacts for 234 employees →
Georgie Head
Colleague at Noho Hospitality GroupDetroit, Michigan, United States
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AD
Alyse Delorenzo
Colleague at Noho Hospitality GroupNew York, United States
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JG
Joseph Gomes
Colleague at Noho Hospitality GroupNew York City Metropolitan Area, United States
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MD
María De Lourdes Gómez Rodríguez
Colleague at Noho Hospitality GroupMexico
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KM
Katie Muriel
Colleague at Noho Hospitality GroupCarleton, Michigan, United States
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MS
Maksim Simonenko
Colleague at Noho Hospitality GroupHelsinki, Uusimaa, Finland
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ST
Samantha Tan
Colleague at Noho Hospitality GroupDetroit, Michigan, United States
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DO
Danielle Ososkie
Colleague at Noho Hospitality GroupDetroit Metropolitan Area, United States
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TS
Toni Santiago
Colleague at Noho Hospitality GroupNew York, United States
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Micah Linzy-Young
Colleague at Noho Hospitality GroupNew York, United States
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Keira Rogalla education
Frequently asked questions about Keira Rogalla
Quick answers generated from the profile data available on this page.
What company does Keira Rogalla work for?
Keira Rogalla works for NoHo Hospitality Group.
What is Keira Rogalla's role at NoHo Hospitality Group?
Keira Rogalla is listed as Jr. Sous Chef- Locanda Verde HY at NoHo Hospitality Group.
Where is Keira Rogalla based?
Keira Rogalla is based in New York, United States while working with NoHo Hospitality Group.
What companies has Keira Rogalla worked for?
Keira Rogalla has worked for Noho Hospitality Group, Mr. B'S - A Bartolotta Restaurant, Wetlands Catering, Taphouse Twenty, and Molters Fresh Market.
Who are Keira Rogalla's colleagues at NoHo Hospitality Group?
Keira Rogalla's colleagues at NoHo Hospitality Group include Georgie Head, Alyse Delorenzo, Joseph Gomes, María De Lourdes Gómez Rodríguez, and Katie Muriel.
How can I contact Keira Rogalla?
You can use AeroLeads to view verified contact signals for Keira Rogalla at NoHo Hospitality Group, including work email, phone, and LinkedIn data when available.
What schools did Keira Rogalla attend?
Keira Rogalla holds Associates Of Baking And Pastry Management, Culinary Arts/Chef Training from Waukesha County Technical College.
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