Keira Rogalla
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Keira Rogalla Email & Phone Number

Jr. Sous Chef- Locanda Verde HY at NoHo Hospitality Group
Location: New York, United States 7 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Role
Jr. Sous Chef- Locanda Verde HY
Location
New York, United States
Company size

Who is Keira Rogalla? Overview

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Quick answer

Keira Rogalla is listed as Jr. Sous Chef- Locanda Verde HY at NoHo Hospitality Group, a with 234 employees, based in New York, United States. AeroLeads shows a matched LinkedIn profile for Keira Rogalla.

Keira Rogalla previously worked as Line Cook- Locanda Verde HY at Noho Hospitality Group and Line Cook at Mr. B'S - A Bartolotta Restaurant. Keira Rogalla holds Associates Of Baking And Pastry Management, Culinary Arts/Chef Training from Waukesha County Technical College.

Company email context

Email format at NoHo Hospitality Group

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NoHo Hospitality Group

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Profile bio

About Keira Rogalla

Keira Rogalla is a Jr. Sous Chef- Locanda Verde HY at NoHo Hospitality Group.

Current workplace

Keira Rogalla's current company

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NoHo Hospitality Group
Noho Hospitality Group
Jr. Sous Chef- Locanda Verde HY
New York, NY, US
Website
Employees
234
AeroLeads page
7 roles

Keira Rogalla work experience

A career timeline built from the work history available for this profile.

Line Cook- Locanda Verde Hy

Current

New York, New York, United States

Oct 2024 - Present

Catering Assistant

Wetlands Catering

Tomah, Wisconsin, United States

Nov 2021 - Jan 2023

Restaurant Server

Taphouse Twenty

Tomah, Wisconsin, United States

Nov 2021 - Oct 2022

Bakery And Deli Associate

Molters Fresh Market

Tomah, Wisconsin, United States

Sep 2019 - Oct 2021
Team & coworkers

Colleagues at NoHo Hospitality Group

Other employees you can reach at nhgnyc.com. View company contacts for 234 employees →

1 education record

Keira Rogalla education

FAQ

Frequently asked questions about Keira Rogalla

Quick answers generated from the profile data available on this page.

What company does Keira Rogalla work for?

Keira Rogalla works for NoHo Hospitality Group.

What is Keira Rogalla's role at NoHo Hospitality Group?

Keira Rogalla is listed as Jr. Sous Chef- Locanda Verde HY at NoHo Hospitality Group.

Where is Keira Rogalla based?

Keira Rogalla is based in New York, United States while working with NoHo Hospitality Group.

What companies has Keira Rogalla worked for?

Keira Rogalla has worked for Noho Hospitality Group, Mr. B'S - A Bartolotta Restaurant, Wetlands Catering, Taphouse Twenty, and Molters Fresh Market.

Who are Keira Rogalla's colleagues at NoHo Hospitality Group?

Keira Rogalla's colleagues at NoHo Hospitality Group include Georgie Head, Alyse Delorenzo, Joseph Gomes, María De Lourdes Gómez Rodríguez, and Katie Muriel.

How can I contact Keira Rogalla?

You can use AeroLeads to view verified contact signals for Keira Rogalla at NoHo Hospitality Group, including work email, phone, and LinkedIn data when available.

What schools did Keira Rogalla attend?

Keira Rogalla holds Associates Of Baking And Pastry Management, Culinary Arts/Chef Training from Waukesha County Technical College.

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