Keith Angle Email & Phone Number

Managed all restaurant operations, including ordering, inventory, and sales, ensuring smooth daily functions. Oversaw food cost and labor for both front and back of house, maintaining budget targets. Conducted training classes and team-building exercises, fostering a collaborative work environment. Handled daily tasks from preparation to floor plans, driving operational efficiency. Implemented focus-forward strategies, resulting in measurable improvements in service quality. Led structural decisions and floor planning for new Orlando restaurant, ensuring optimal layout.

Managed all restaurant operations, including ordering, inventory, and sales, ensuring smooth daily functions. Oversaw food cost and labor for both front and back of house, maintaining budget targets. Conducted training classes and team-building exercises, fostering a collaborative work environment. Handled daily tasks from preparation to floor plans, driving operational efficiency. Implemented focus-forward strategies, resulting in measurable improvements in service quality. Led structural decisions and floor planning for new Orlando restaurant, ensuring optimal layout.

Managed all restaurant operations, including ordering, inventory, and sales, ensuring smooth daily functions. Oversaw food cost and labor for both front and back of house, maintaining budget targets. Conducted training classes and team-building exercises, fostering a collaborative work environment. Handled daily tasks from preparation to floor plans, driving operational efficiency. Implemented focus-forward strategies, resulting in measurable improvements in service quality. Led structural decisions and floor planning for new Orlando restaurant, ensuring optimal layout.

Managed all restaurant operations, ensuring smooth daily functions and high customer satisfaction. Organized community events and sports nights, boosting customer engagement and repeat business. Trained staff in customer service and order management, enhancing team efficiency and service quality. Handled vendor relations and inventory orders, maintaining optimal stock levels and cost control. Actively participated in all areas of the restaurant, fostering a collaborative and efficient work environment. Handled maintenance, prep, dishwashing, and food running, ensuring smooth kitchen operations. Supported bar operations and organized inventory, enhancing efficiency and order accuracy. Served and bused tables, hosted guests, and cooked, delivering exceptional customer experiences. Learned comprehensive restaurant operations, fostering a passion for service and food quality.