Grain Division Manager
CurrentOversee the grain division for the Co-Op consisting of 8 facilitiesMake recommendations and assist in improvements and capital expenditures for the grain department to ensure facilities and equipment remain in good repair and appearance.Ensure that grain department facilities and equipment comply with local, state and federal reporting requirements.Assure and delegate proper grain storage and condition, efficient operation of grain facilities and proper blending procedures are used to assure quality grain specifications.Coordinate purchases, sales, receiving and shipping of grain.Interact with other managers to provide support to planning initiatives that promotes teamwork within the cooperativeEstablish competitive prices while still meeting the grain department’s sales and financial objectives.