Brewer
CurrentResponsible for the production of beer, ensuring that it meets quality standards, consistent and is produced efficiently. Typical duties include:Recipe development and Adjustment - Developing new beer recipes and fine-tuning existing recipes to maintain product quality.Ingredients management - Inspectin raw material, applying FIFO and making sure that quality and availability of material does not interrupt production.Brewing Process management - Managing brewing processes, and ensuring adherence to production schedules and quality protocols.Liaise with Quality department - Work closely with the Quality department to monitor the product at various stages, ensuring it meets the required standards and complies to regulatory guidelines.Fermentation and conditioning - Monitoring fermentation process to make sure that end product reach desired specification and organoleptic characteristics.Troubleshooting - Able to identify problems and resolve issues as fast as possible as to minimize downtime and product quality.Team management and Training - Lead and mentor a group Machinists and Technicians, provide ongoing training and support and help in training of new recruits.