Keith Cameron Email and Phone Number

Evening kitchen closerMaintain high standards of cleanliness and quality of work/ food produced

Pantry chef, Banquet chef,Garde Manger Prep cook

Install/ repair copper and fiber home phone, internet, an tvInstructed other newer technicians on proper use of tools and understanding of the workings of the jobBe trusted with respect to customers’ homes and proper use of work vehicles

Achieved a higher standard of presentation.Devoted to showing staff how to run a cleaner kitchen environment.Created protocols for staff to follow to maintain a more systematic cooking approach

Verified proper portion sizes and consistently attained high food quality standards.Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.Led shifts while personally preparing food items and executing requests based on required specifications.Regularly interacted with guests to obtain feedback on product quality and service levels.Verified freshness of products upon delivery, as well as placed food orders