Keith Culver
AeroLeads people directory · profile

Keith Culver Email & Phone Number

Location: Kansas City, Missouri, United States 8 work roles 1 school
LinkedIn matched
✓ Verified July 2026 3 data sources Profile completeness 86%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Chef
Location
Kansas City, Missouri, United States
Company size

Who is Keith Culver? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Keith Culver is listed as Chef at The University of Kansas Health System, a with 4524 employees, based in Kansas City, Missouri, United States. AeroLeads shows a matched LinkedIn profile for Keith Culver.

Keith Culver previously worked as Chef Manager at The University Of Kansas Health System and Supervisor at The University Of Kansas Health System. Keith Culver holds Associate Of Occupational Studies, Le Cordon Bleu Culinary Arts from Scottsdale Culinary Institute.

Company email context

Email format at The University of Kansas Health System

This section adds company-level context without repeating Keith Culver's masked contact details.

The University of Kansas Health System

Review company-level records connected to Keith Culver before choosing the right outreach path.

Profile bio

About Keith Culver

A self-motivated chef who leads by example with more than 15 years of experience in managing kitchen staff, menu planning and developing recipes, tracking inventory, controlling costs and serving customers. An organized and detail-oriented service industry professional who has a positive attitude, comprehensive knowledge of food quality control standards and the ability to excel under pressure.

Current workplace

Keith Culver's current company

Company context helps verify the profile and gives searchers a useful next step.

The University of Kansas Health System
The University Of Kansas Health System
Chef
kansas city, kansas, united states
Website
Employees
4524
AeroLeads page
8 roles

Keith Culver work experience

A career timeline built from the work history available for this profile.

Executive Chef For Commerce Bank Executive Dining Room

Kansas City, Missouri, United States

• Created and executed fresh, from-scratch daily breakfast and lunch menus for bankexecutives and their guests• Managed food costs, labor and all other monthly expenses; consistently met budget• Catered events throughout the building, ranging from 10-person to 280-person gatherings• Maintained temperature logs for coolers, dish machines and cooling of product

Oct 2017 - Jul 2020

Executive Catering Chef For Federal Reserve Bank

Kansas City, Missouri, United States

• Planned, prepped and executed small off menu lunches, large banquet events and everything in between• Scheduled and prepared two entrées, three from-scratch soups, and daily specials for grill,pizza and sandwich stations for 1,400 daily lunch transactions in the cafeteria• Managed a team of 23 employees• Traveled to other Federal Reserve Bank branches to execute seasonal special events

Dec 2012 - Oct 2017

Sous Chef

Sedalia Country Club

Sedalia, Missouri, United States

• Oversaw all kitchen operations, including banquets, pool kitchen and dining room• Created monthly, weekly and daily specials utilizing excess product on hand• In charge of monthly inventory, invoices, and profit and loss reports• Escorted the health department inspector during surprise inspections• Supervised a team of 7 employees• Interim executive chef for 9 months

Jul 2010 - Dec 2012

Line Cook

Leawood, Kansas, United States

• Executed responsibilities of various stations, including grill, sauté, and oven for both lunchand dinner service• Successfully maintained cooking timelines and quality in high-volume kitchen• Key hourly closing manager 3 days a week• Accompanied the third-party food auditor during surprise inspections• Part of the opening team for this location

Sep 2009 - Jul 2010

Line Cook

Scottsdale, Arizona, United States

• Prepped all 9 stations daily before lunch shifts• Cooked dinner service on various stations, including broiler, grill, sauté, pasta and pantry• Received large orders and ensured quality product• Maintained cooling temperature logs

Sep 2008 - Aug 2009

Sous Chef

Scottsdale, Arizona, United States

• Worked at Scottsdale Stadium during spring training for the Giants January through April in2008 and 2009• Managed 3 grill stations throughout the stadium, including placing orders• Managed a team of 9 employees

Jan 2008 - Apr 2009
Team & coworkers

Colleagues at The University of Kansas Health System

Other employees you can reach at kumed.com. View company contacts for 4524 employees →

1 education record

Keith Culver education

  • Scottsdale Culinary Institute
    Scottsdale Culinary Institute
    Le Cordon Bleu Culinary Arts
FAQ

Frequently asked questions about Keith Culver

Quick answers generated from the profile data available on this page.

What company does Keith Culver work for?

Keith Culver works for The University of Kansas Health System.

What is Keith Culver's role at The University of Kansas Health System?

Keith Culver is listed as Chef at The University of Kansas Health System.

Where is Keith Culver based?

Keith Culver is based in Kansas City, Missouri, United States while working with The University of Kansas Health System.

What companies has Keith Culver worked for?

Keith Culver has worked for The University Of Kansas Health System, Treat America Food Services, Sedalia Country Club, North Italia, and Grand Lux Cafe.

Who are Keith Culver's colleagues at The University of Kansas Health System?

Keith Culver's colleagues at The University of Kansas Health System include Luciana Rossi, Mackenzie Hanna, Siobhan Rowan, Lyndsay Stinson, and Danny Ramsey.

How can I contact Keith Culver?

You can use AeroLeads to view verified contact signals for Keith Culver at The University of Kansas Health System, including work email, phone, and LinkedIn data when available.

What schools did Keith Culver attend?

Keith Culver holds Associate Of Occupational Studies, Le Cordon Bleu Culinary Arts from Scottsdale Culinary Institute.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Keith Culver you were looking for.

View similar profiles