Keith Curtis
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Keith Curtis Email & Phone Number

Chief Executive Officer (CEO) - CFRE - The Grande Prairie Regional Hospital Foundation at Grande Prairie Regional Hospital Foundation
Location: Grande Prairie, Alberta, Canada 10 work roles 2 schools
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Role
Chief Executive Officer (CEO) - CFRE - The Grande Prairie Regional Hospital Foundation
Location
Grande Prairie, Alberta, Canada
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Keith Curtis is listed as Chief Executive Officer (CEO) - CFRE - The Grande Prairie Regional Hospital Foundation at Grande Prairie Regional Hospital Foundation, a with 8 employees, based in Grande Prairie, Alberta, Canada. AeroLeads shows a matched LinkedIn profile for Keith Curtis.

Keith Curtis previously worked as Chief Executive Officer at Grande Prairie Regional Hospital Foundation and Executive Director at The Grande Prairie Regional Hospital Foundation. Keith Curtis holds Journeyman Cook / Red Seal Chef, Food Services, Hospitality And Cooking from Southern Alberta Institute Of Technology.

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Grande Prairie Regional Hospital Foundation

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About Keith Curtis

I have forged a strong culinary background with a sincere love of food, wine and beverage, and people, coupled with a disciplined sense of service above self.A good friend and a single glass of Bordeaux first sparked my passion for wine from around the world with a particular fondness for Canadian wine and the Canadian wine industry. My move from the kitchen into overall operations gave me an opportunity to explore new areas including project design, project management, guest services and team buildingI have served on a number of local boards as a director and Chairperson position on many of them. Leading the Community Foundation of Greater Grande Prairie for four years as Chairperson and two years as past Chairperson developed and solidified my skills in governance, leadership, financial acumen and human resource management.The creation of Mighty Peace Day modeled on WE DAY, by my oldest daughter further developed my organizational and networking skills as we plan, organize, lead and produce an event with more than 100 talented speakers and artists, overseeing 12 direct committee members and 100 volunteers. I have been responsible for the oversight of six businesses with a total five year combined sales of 66.9 million dollars, averaging 13.38 million in annual sales with an average EBITDA of 14.65%. I coach, mentor and oversee fourteen direct reports and assist in the coaching and mentoring of twenty indirect reports. I oversee the management of all capital projects and expenditures for our business group. P&L management includes the development and execution of six separate budgets, an amalgamated budget and the oversight of implementation and adherence to those budgets. I develop, implement and have oversight of sales increase initiatives, loss and shrinkage reduction initiatives, contract management, human resource expenditures including recruitment and training, and for the on-going monitoring and identification of cost saving opportunities.

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Grande Prairie Regional Hospital Foundation
Grande Prairie Regional Hospital Foundation
Chief Executive Officer (CEO) - CFRE - The Grande Prairie Regional Hospital Foundation
grande prairie, alberta, canada
Employees
8
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10 roles

Keith Curtis work experience

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Executive Director

Current
The Grande Prairie Regional Hospital Foundation

Grande Prairie, Alberta, Canada

Aug 2017 - Present

Franchise Partner / Operations Director

Grande Prairie, Alberta

Capital Expenditures – identified and researched organizations equipment and facility requirements, procured quotes for required expenditures and negotiated deployment as necessary.Project Management - completed three facility renovations and one disaster recovery including the planning, shut down, re-build and opening of operations.Operations Management - monitoring of operations, identified gaps and implemented procedures to overcome them.Management Team - recruited team members, oversaw training and development according to organizational guidelines, provided ongoing coaching and mentoringStaff Team - deployed a recruitment, hiring, onboarding and learning system designed to meet organizational goals and strengthen organizational culture. Created Staff incentive programs to create a higher level of team member engagement within the organization.Process Adherence - completed organizational process audits to ensure the delivery of the organizations quality and service standards. Identified gaps in all areas of production and service and coached management teams in the deployment of corrective action and coaching plans for team members.Health and Safety Adherence - conducted organizational audits to identify health and safety gaps and concerns, recommended and coached the development of corrective action plans to mitigate health and safety issues.P&L Management - coached and mentored managers to identify areas of sales opportunities, identified process enhancements to drive sales and reduce expenses, identified and reduced inefficiencies, negotiated and managed third party contracts. Managed the budgeting process and adherence.Brand Enhancements - prepared local store marketing budgets and timelines, developed and deployed yearly local marketing initiatives including sponsorship, print media, radio, outdoor media and event site partnerships. Oversaw event partnership execution and routinely liaised with community organizations.

Feb 1997 - Jun 2017

Operations Director And Hr Manager

Kfc Grande Prairie

Grande Prairie, Ab

Capital Expenditures - researched new equipment and building requirements, procured quotes for required expenditures and negotiated deployment of new equipment and renovations.POS System Deployment - researched, procured deployed and trained new POS and MIS to enhance operational efficiencies.Financial Performance - defined areas of loss and waste and implemented systems to reduce and identify areas that would add to financial gains.Management Team Recruitment and Development - recruited senior and junior level management team members and oversaw the training and development according to organizational guidelines and provided ongoing coaching and mentoring of the management teams to increase efficiencies in the business operations process.Process Adherence - completed organizational process audits to ensure the delivery of the organizations quality and service standards, identified gaps in all areas of production and service and coached management teams in the deployment of corrective action plans and coaching plans for team members.Health and Safety Adherence - routinely conducted organizational audits to identify health and safety gaps and concerns, recommended and coached the development of corrective action plans to mitigate any health and safety issues.Team Development and Leadership - deployed a training and learning system designed to ensure that all team members were aware of standards and procedures to better meet quality and service standards and developed a workable organizational structure.P&L Management - through coaching and mentoring sessions with managers and team members identified areas of daily sales opportunities, identified process enhancements to drive, identified and reduce inefficiencies, re-negotiated and managed third party contracts, implemented a budgeting process leading to increased sales and profitability.Operations Management - monitoring of operations, identify gaps and implemented procedures to overcome them.

Oct 2011 - Jan 2017

Operations Director And Hr Manager

Kfc Medicine Hat

Medicine Hat, Alberta

Capital Expenditures - researched new equipment and building requirements, procured quotes for required expenditures and negotiated deployment of new equipment and renovations.POS System Deployment - researched, procured, deployed and trained new POS and MIS to enhance operational efficiencies.Financial Performance - defined areas of loss and waste and implemented systems to reduce and identify areas that would add to financial gains.Management Team Recruitment and Development - recruited senior and junior level management team members and oversaw the training and development according to organizational guidelines and provided ongoing coaching and mentoring of the management teams to increase efficiencies in the business operations process.Process Adherence - completed organizational process audits to ensure the delivery of the organizations quality and service standards, identified gaps in all areas of production and service and coached management teams in the deployment of corrective action plans and coaching plans for team members.Health and Safety Adherence - routinely conducted organizational audits to identify health and safety gaps and concerns, recommended and coached the development of corrective action plans to mitigate any health and safety issues.Team Development and Leadership - deployed a training and learning system designed to ensure that all team members were aware of standards and procedures to better meet quality and service standards and developed a workable organizational structure.P&L Management - through coaching and mentoring sessions with managers and team members identified areas of daily sales opportunities, identified process enhancements to drive, identified and reduce inefficiencies, re-negotiated and managed third party contracts, implemented a budgeting process leading to increased sales and profitability.Operations Management - monitoring of operations, identify gaps and implemented procedures to overcome them.

Oct 2011 - Oct 2015

Executive Chef / Food And Beverage Manager

Bear Creek Cattle Company

Grande Prairie, Ab

Menu Development, Catering, Bar Food Service and Production, Dining Room Food Service and Production, Banquet Food Service and Production , Recipe Development, Cook Development, Apprenticeship Training Coach, Food Cost Control, Food Purchasing, Equipment Purchasing, Uniform Design and Contracting, Glassware Plateware Purchasing and Controls, Human Resource Duties, Kitchen Design

Jan 2005 - Feb 2007

Executive Chef

Bears Paw Golf And Country Club

Calgary, Ab

Menu Development, Catering, Bar Food Service and Production, Dining Room Food Service and Production, Banquet Food Service and Production , Mid-Point and Golf Course Food Service and Production, Recipe Development, Cook Development, Apprenticeship Training Coach, Food Cost Control, Food Purchasing, Equipment Purchasing, Uniform Design and Contracting, Glassware Plateware Purchasing and Controls, Human Resource Duties.

Mar 2002 - Dec 2004

Executive Sous Chef

Pine Brook Golf And Country Club

Calgary, Ab

Menu Development, Catering, Bar Food Service and Production, Dining Room Food Service and Production, Banquet Food Service and Production , Mid-Point and Golf Course Food Service and Production, Recipe Development, Cook Development, Apprenticeship Training Coach, Food Cost Control, Food Purchasing, Uniform Design and Contracting, Glassware Plateware Purchasing and Controls, Human Resource Duties.

Mar 1991 - Mar 1993

Head Chef

The Bowvalley Club

Calgary, Ab

Menu Development, Catering, Bar Food Service and Production, Dining Room Food Service and Production, Banquet Food Service and Production, Recipe Development, Cook Development, Apprenticeship Training Coach, Food Cost Control, Food Purchasing, Equipment Purchasing, Glassware Plateware Purchasing and Controls, Human Resource Duties.

May 1988 - Mar 1991

Chef De Partie Saucier

The 400 Club

Calgary, Ab

Menu Development, Catering, Bar Food Service and Production, Dining Room Food Service and Production, Banquet Food Service and Production , Recipe Development, Cook Development, Apprenticeship Training Coach, Food Cost Control, Human Resource Duties.

Jan 1984 - May 1988
Team & coworkers

Colleagues at Grande Prairie Regional Hospital Foundation

Other employees you can reach at gphospitalfoundation.ca. View company contacts for 8 employees →

2 education records

Keith Curtis education

Diploma

Bowness Senior Composite High School
FAQ

Frequently asked questions about Keith Curtis

Quick answers generated from the profile data available on this page.

What company does Keith Curtis work for?

Keith Curtis works for Grande Prairie Regional Hospital Foundation.

What is Keith Curtis's role at Grande Prairie Regional Hospital Foundation?

Keith Curtis is listed as Chief Executive Officer (CEO) - CFRE - The Grande Prairie Regional Hospital Foundation at Grande Prairie Regional Hospital Foundation.

Where is Keith Curtis based?

Keith Curtis is based in Grande Prairie, Alberta, Canada while working with Grande Prairie Regional Hospital Foundation.

What companies has Keith Curtis worked for?

Keith Curtis has worked for Grande Prairie Regional Hospital Foundation, The Grande Prairie Regional Hospital Foundation, The Keg Steakhouse And Bar, Kfc Grande Prairie, and Kfc Medicine Hat.

Who are Keith Curtis's colleagues at Grande Prairie Regional Hospital Foundation?

Keith Curtis's colleagues at Grande Prairie Regional Hospital Foundation include Francis Avellana, Christine Jones, Alyeska Silvester-Degen, Dale Bond, and Tracy Zuk.

How can I contact Keith Curtis?

You can use AeroLeads to view verified contact signals for Keith Curtis at Grande Prairie Regional Hospital Foundation, including work email, phone, and LinkedIn data when available.

What schools did Keith Curtis attend?

Keith Curtis holds Journeyman Cook / Red Seal Chef, Food Services, Hospitality And Cooking from Southern Alberta Institute Of Technology.

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