Production Manager
Managed production in 2,000 sq ft raw food manufacturing plant and managed team of 25 employees for 18 hour /7 day per week operations.Among my accomplishments: Reduced labor costs, reduced overtime, decreased employee turnover, refurbished Food Safety and Quality programs, streamlined production with shelf life studies,cultivated plant community of professional pride and mutual respect to improve attendance and work experience Furloughed in March due to Covid. The business environment in Los Angeles changed during this time and the position was terminated in October.