General Manager
CurrentIn charge of the daily operations of the restaurant. Ensure proper food safety as well as correct temps and hold times are met on all food products used in service. Purchasing including all food, supplies, dry goods, and paper goods. Managed all financial statements for the restaurant as well as ensuring that financial goals are met in the restaurant. Hiring, coaching, Disciplining and termination of employees, as well as training of employees and scheduling. Tracked customer feedback and addressed concerns to improve great customer service and repeat customers. Used software such as, saber, talent reef, Microsoft office programs. Managed inventory, set and achieved financial goals for the store, managed labor.