Keith Reardon

Keith Reardon Email and Phone Number

Vice President at Morrissey Hospitality Companies @ Morrissey Hospitality Companies
Keith Reardon's Location
Stillwater, Minnesota, United States, United States
Keith Reardon's Contact Details

Keith Reardon personal email

n/a
About Keith Reardon

Hospitality management professional with 30+ years of experience leading food & beverage operations for hotels, restaurants, golf courses, and sports & entertainment facilities. Peers describe him as a high-capacity, intuitive, creative, thoughtful, and disciplined leader. With years of industry knowledge and experience in multifaceted hospitality environments, he routinely demonstrates strength in strategically building high-performance teams, resulting in stable revenues and profits. As Vice President of Operations, he oversees more than 800 hospitality associates in thirteen restaurants. Before joining Morrissey Hospitality, Keith held positions with Ritz Carlton Hotels in Palm Springs, before moving on to Centerplate, where he served as General Manager at the Colorado Convention Center and later opened Seattle’s T-Mobile Park. Keith has a passion for restaurant kitchen design and construction. He recently completed the design and construction of all the hospitality components at Morrissey’s newest location, Tattersall Distillery in River Falls, Wisconsin. Keith is active in the Twin Cities community, serving as Secretary on the Executive Committee for the Hospitality Minnesota's Educational Foundations Board, and as an advisor to Visit Saint Paul.

Keith Reardon's Current Company Details
Morrissey Hospitality Companies

Morrissey Hospitality Companies

View
Vice President at Morrissey Hospitality Companies
Keith Reardon Work Experience Details
  • Morrissey Hospitality Companies
    Vice President Operations
    Morrissey Hospitality Companies 2000 - Present
    Saint Paul, Mn, Us
    Proven leader with 30+ years of progressive hospitality leadership experience and the ability to:• Proudly and professionally represent the organization to owners, industry leaders and associates • Successfully lead in a matrix environment• Build and foster cross functional relationships and lead in a collaborative style to influence, inspire, drive enthusiasm and teamwork to drive performance• Recruit, develop and retain top talent • Coach, teach and mentor talent on how to deliver authentic hospitality • Deliver operational excellence by driving results through creativity, strategic thinking, strong business acumen, independent judgment and effective communication• Develop annual budgets supported by sales, marketing and business plans• Read and analyze financial statements• Develop and implement policies, programs, practices, standards and procedures to sustain a company wide service standard platform and monitor performance• Analyze competitive positioning and market trends to optimize results • Direct and oversee day-to-day operations which have included; hotels, resorts, restaurants, country clubs, convention centers, event centers, performing arts centers, stadiums and arenas • Conduct due diligence and lead the transition and predevelopment activities for new projects• Actively pursue, negotiate, implement and oversee national purchasing contracts with suppliers• Explore technology applications to improve operations and guest/associate experiences• Lead in the creation, branding, thematic design and development of new projects• Identify, retain and manage outside consultants as needed to support in-house disciplines• Plan and design restaurant, kitchen and support facilities• Direct and oversee capital projects • Negotiate collective bargaining agreements and manage large workforces both union and non-union• Implement sustainability programs
  • Service America / Centerplate
    General Manager
    Service America / Centerplate 1990 - 2000
  • Ritz Carlton
    Restaurant Manager
    Ritz Carlton 1989 - 1990
    London, Gb
  • Red Lion Inn
    Banquet Manager / Night Manager
    Red Lion Inn 1984 - 1988
  • Marriott
    Restaurant Server, Banquet Server, Room Service Server
    Marriott 1985 - 1987
    Dubai, Ae
  • Sycamore Inn
    Shift Manager, Restaurant Server, Banquet Server
    Sycamore Inn 1978 - 1983

Keith Reardon Skills

Restaurant Management Hospitality Customer Service Budgets Hospitality Industry Hotels Catering Menu Development Hospitality Management Food And Beverage Marketing Sales Food Event Management Culinary Skills Management Leadership Fine Dining Event Planning Banquets Restaurants Operations Management Strategic Planning Budget Administration Cost Control Change Management Turnaround Operations Product Launches Grand Openings Process Improvement Presentations P&l Contract Management Negotiations Financial Planning Concept Development Project Management Construction Management

Frequently Asked Questions about Keith Reardon

What company does Keith Reardon work for?

Keith Reardon works for Morrissey Hospitality Companies

What is Keith Reardon's role at the current company?

Keith Reardon's current role is Vice President at Morrissey Hospitality Companies.

What is Keith Reardon's email address?

Keith Reardon's email address is ke****@****ast.net

What is Keith Reardon's direct phone number?

Keith Reardon's direct phone number is +165122*****

What skills is Keith Reardon known for?

Keith Reardon has skills like Restaurant Management, Hospitality, Customer Service, Budgets, Hospitality Industry, Hotels, Catering, Menu Development, Hospitality Management, Food And Beverage, Marketing, Sales.

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.