Keith Runk Jr. Email & Phone Number

Baltimore, Md, Us

Baltimore, Maryland, United States

Baltimore, Maryland, United States

- Handle 50+ customer calls daily in a timely manner - Answer questions, troubleshoot, and address concerns or complaints - Ensure customer satisfaction through quality customer service - Identify customer needs and research issues as needed - Engage in active listening to confirm and clarify information - Adhere to all company policies and procedures

- Published 12 sports-related articles to date resulting in over 100,000 views - Select material most pertinent to presentation, organizing material into appropriate format - Gather information and develop perspectives about news subjects through research and observation - Edit news material to ensure it fits within available time or space

- Ensure food is cooked and stored at correct temperature by regulating temperature of ovens, broilers, grills, and fryers - Coordinate and supervise work of 2-6 employees - Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food handling practices

- Reported news stories for publication or broadcast, describing the background and details of events - Arranged interviews with people who could provide information regarding stories - Reviewed, copied, and corrected errors in content, grammar, and punctuation, following prescribed editorial style and formatting guidelines - Researched and analyzed background information related to stories in order to provide complete and accurate information - Gathered information about events through research, interviews, experience, or attendance at political news, sports, artistic, social or other functions

- Ensure food is cooked and stored at correct temperature by regulating temperature of ovens, broilers, grills, and fryers - Coordinate and supervise work of 2-6 employees - Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food handling practices

- Ensure food is cooked and stored at correct temperature by regulating temperature of ovens, broilers, grills, and fryers - Coordinate and supervise work of 2-6 employees - Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food handling practices

United States

Mass Communications, Journalism

Associate Of Arts - Aa, General Studies

I received my AA from Harford Community in General Studies with a focus in Criminal Justice/Psychology. I also took several Mass.