Keith Russel Sequeira Email & Phone Number

Vadodara, Gj, In

Claymont, Delaware, United States

Claymont, Delaware, United States

Claymont, Delaware, United States

Work closely with the Recruiting leads and hiring managers.Manage and support the entire life cycle of the recruitment process for clients in the US.Determining staffing needs by preparing recruitment materials and post jobs to appropriate job boards and social media platforms.Conduct interviews using various reliable recruiting and selection tools/methods to filter candidates within schedule.Sourcing candidates by using internal database, LinkedIn, Indeed and various search engines for candidate databases.Find/Filter and Screen candidates resumes and applications as per job descriptions and job specifications.Connect with interested and most suitable candidates for the job role as per client requirements.Conduct company assessments if needed, assess applicants’ relevant knowledge, skills, soft skills, experience and aptitudes.Perform, coordinate and conduct interviews using various reliable recruiting and selection tools/methods.Communicating necessary information to candidates.Act as a point of contact and build influential candidate relationships during the selection processPromote company’s reputation as “Best place to work”

Udaipur, Rajasthan, India

Part of the preopening team of the first Raffles in India. Joint handedly assisted management in setup of outlets and creating standard operating procedures for the initial start up of the hotel.Close handedly worked with purchase/receiving/engineering team in purchasing and installing of equipments and articles for operational usage and service.Assisted Culinary team in designing and setting up the flow and service sequence of In room dining.Start up of Butler Services concept with the help of Head Butler and increase visibility of butlers on the floor.Work intensively with the Head Butler in preparation and engagement for creating guest experiences and special touches. Hand in hand assist subordinates in fulfilling their daily agendas and duties.Single handedly operating/handling shifts and delegating tasks and requests to my team of floor butlers.Overall interacting with guests and creating special touches pre-arrival/during the course of stay/on departure.Ensuring a unique experience at arrivals for guests, making sure the suites/rooms ready for their stay with specially curated amenities and setup of their suite/room as per the preferences.Creating a magical significance of discreet butler service as of a gentle breeze, never in between but always there when needed.

Panaji Area, India

Ensure and monitor that organizational standards and quality and hygiene are maintained and exceptional service is delivered to exceed the expectations of the guest.Assisted the head of the department to craft new menus and bonanza offers to drive revenue to the department through outlets (Restaurant-Bar-Pool).Deliberately increased revenue and erstwhile also maintained the APC of fine dining restaurant.Being a part of the Trip Advisor Champ Committee to uplift the reputation of the organization and also help team members to deliver the same and create a word of mouth movement.In-charge of training team members and making them aware of new ideas and innovations launched and updating general awareness of the industry.

India

Meet- Greet guests upon arrival, acting as a One Point Contact for the hotel, learning their preferences, allergies, dislikes etc.Supervising team members to help them provide personalized service to guests, helping them to understand each guest’s needs and helping them to proactively operate and deliver guest needs/services while exceeding their expectations, performing all duties with discretion, professionalism and a pleasant demeanor.Co-relatively work with operating and ancillary departments to deliver custom and tailor made service to each individual guest, like recommending and arranging amenities for guests, and helping guests to have the best possible experience during their stay.

Udaipur, Rajasthan, India

While working for this organization, I had a pleasant opportunity of working in all the major outlets.Working at the restaurant, I quickly mastered aspects of food, wine and bar menus guiding each guest for a unique dining experience, Maintained poise and focus under pressure allowing for an efficient error- free job, was also responsible in opening and closing of the specific outlets.At the bar, had worked in a fast paced environment, been waiting tables and simultaneously tending bar. Correctly received orders, prepared and/or served, processed payments and responded appropriately to guests. Maintained stocks and displayed products according to organization standards, Cleaned and sanitized work station and equipment.At In-Room Dining promptly answered the telephone with organizational standards and etiquette, Maximized sales opportunity through knowledge of product, Built professional relationship with guests and provided exceptional guest service, Trained and graded new servers and employees to efficiently provide quality service according to company’s standards.

Chennai, Tamil Nadu, India

Having an exposure of a foreign brand, they had moved me to 2 of their outlets, the café shop: relayed and/or served food and beverage orders using safe food handling techniques, provided assistance to senior team members during operation. At In room dining, I was exposed adequately to guest requests and learnt to deliver the same within the time frame.

Taj Savoy,Ooty

As this was my first major exposure to this industry, at my industrial training I had an overview and was able to understand and grasp how different departments and their outlets operate and schedule their day- to-day routine tasks.

Bachelor Science In Catering Science & Hotel Management, Hotel/Motel Administration/Management

High School Diploma

Primary And Higher Secondary Education