Director Of Operations
Current
Tayven Food Corporation
Sep 2020 - Present
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Keith Simpson Email & Phone Number
Director of Operations
at
Tayven Food Corporation
LinkedIn matched
✓ Verified Jun 2026
3 data sources
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Current company
Tayven Food Corporation
Role
Director of Operations
Location
Detroit Metropolitan Area, United States, United States
Who is Keith Simpson? Overview
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Quick answer
Keith Simpson is listed as Director of Operations at Tayven Food Corporation, based in Detroit Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Keith Simpson.
Keith Simpson previously worked as VP Business Operations at Asmar Corporations and Director of Area Operations at Holland Buerk Enterprises. Keith Simpson holds Business Administration And Management, General from Bellevue University.
Profile bio
About Keith Simpson
Operations Management Professional with extensive leadership experience developing and coaching individuals, groups, markets and areas in the food service industry. Versatile and results-oriented with a proven track record of improving operations and increasing revenues. Intuitively analytical leader known for integrity, innovation, organization and persistence. Areas of expertise:• Strategic Planning •Employee Engagement •Marketing & Business Development • Revenue & Profit Growth •Brand / Entity Development •Leadership Development• Key Account Relationships •Consultative / Solution Selling
Listed skills include Restaurant Management, Franchising, Multi Unit, Franchise Consulting, and 35 others.
Current workplace
Keith Simpson's current company
Company context helps verify the profile and gives searchers a useful next step.
Tayven Food Corporation
7 roles · 50 years
Keith Simpson work experience
A career timeline built from the work history available for this profile.
Vp Business Operations
Asmar Corporations
Sep 2018 - Aug 2020
Director Of Area Operations
Holland Buerk Enterprises
Dec 2014 - Oct 2018
Director Of Business Operations
Asmar Companies
Sep 2014 - Dec 2014
Operating Partner
Ghp, Llc.
Development, planning, organizing, and controlling operations of the start-up restaurant investment group. Responsibilities included: building a team, training of staff, execution of concept, development and achievement of budgets, proper quality staffing and training of management and hourly employees, purchasing, and human resource activities.
Dec 2013 - Jul 2014
Franchise Area Director
The Wendy'S Company
Improve sales, profits and operations of franchise restaurants resulting in higher revenues for The Wendy's Company. Provide councel, feedback and advice to franchise operators on business execution. Partners to drive execution of Image Activation in company and franchise restaurants.Ensure Wendy's deliver's a consistent and predictable experience to the.
Dec 1998 - Oct 2013
Director, Region Operations
1976 - 1998
~22 yrs
1 education record
Keith Simpson education
FAQ
Frequently asked questions about Keith Simpson
Quick answers generated from the profile data available on this page.
What company does Keith Simpson work for?
Keith Simpson works for Tayven Food Corporation.
What is Keith Simpson's role at Tayven Food Corporation?
Keith Simpson is listed as Director of Operations at Tayven Food Corporation.
Where is Keith Simpson based?
Keith Simpson is based in Detroit Metropolitan Area, United States, United States while working with Tayven Food Corporation.
What companies has Keith Simpson worked for?
Keith Simpson has worked for Tayven Food Corporation, Asmar Corporations, Holland Buerk Enterprises, Asmar Companies, and Ghp, Llc..
How can I contact Keith Simpson?
You can use AeroLeads to view verified contact signals for Keith Simpson at Tayven Food Corporation, including work email, phone, and LinkedIn data when available.
What schools did Keith Simpson attend?
Keith Simpson holds Business Administration And Management, General from Bellevue University.
What skills is Keith Simpson known for?
Keith Simpson is listed with skills including Restaurant Management, Franchising, Multi Unit, Franchise Consulting, Restaurants, P&L, Profit, and Food Service.
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